Jubilee Blue Cheese vs Provolone Cheese
Jubilee Blue Cheese is a soft, blue-veined cow-milk cheese from New Zealand, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Jubilee Blue Cheese?
Jubilee Blue is a soft, blue-veined cheese made from cow's milk in New Zealand. It has an ivory color and is mold-ripened, giving it a characteristic appearance with blue veins running through it. The texture is soft, making it easy to spread or include in various dishes. Its flavor profile is buttery with a spicy kick, offering a balanced taste experience. The cheese has a mushroom-like aroma, adding an earthy note to its overall appeal. Jubilee Blue is often enjoyed on its own or paired with bread and fruit.
What Is Provolone Cheese?
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
What's the Difference Between Jubilee Blue Cheese and Provolone Cheese?
- Origin: Jubilee Blue Cheese (New Zealand), Provolone Cheese (Italy)
- Texture: Jubilee Blue Cheese (soft, blue-veined), Provolone Cheese (semi-hard, artisan)
- Taste: Jubilee Blue Cheese (buttery, spicy), Provolone Cheese (tangy)
Side-by-Side Comparison
| Jubilee Blue Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | New Zealand | Italy |
| Milk Type | Cow's milk | Cow's milk |
| Texture | Soft, blue-veined | Semi-hard, artisan |
| Rind | Mold ripened | — |
| Taste | Buttery, spicy | Tangy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Jubilee Blue Cheese | Provolone Cheese | |
|---|---|---|
| Best Pairings | — | Pastrami, Salami |
| Other Good Pairings | — | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
Which would you pick?
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Where to buy Jubilee Blue Cheese and Provolone Cheese
Jubilee Blue Cheese
Provolone Cheese
Taste Comparison: Does Jubilee Blue Cheese Taste Like Provolone Cheese?
Jubilee Blue Cheese reads as buttery, spicy, while Provolone Cheese brings tangy character. On the nose, Jubilee Blue Cheese offers mushroom, contrasted with Provolone Cheese's pleasant.
Can You Substitute Jubilee Blue Cheese for Provolone Cheese?
In most recipes, Jubilee Blue Cheese and Provolone Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, blue-veined bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Jubilee Blue Cheese reads as buttery, spicy while Provolone Cheese brings tangy notes.
Which Is Better, Jubilee Blue Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, blue-veined cheese, go with Jubilee Blue Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Jubilee Blue Cheese suits recipes that want buttery, spicy notes, while Provolone Cheese fits dishes calling for tangy.
Frequently Asked Questions
Is Jubilee Blue Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Jubilee Blue Cheese originates in New Zealand, while Provolone Cheese comes from Italy.
Is Jubilee Blue Cheese similar to Provolone Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Jubilee Blue Cheese for Provolone Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Jubilee Blue Cheese taste like Provolone Cheese?
Jubilee Blue Cheese reads as buttery, spicy, while Provolone Cheese is tangy. Aromas also diverge. Jubilee Blue Cheese leans mushroom, and Provolone Cheese is closer to pleasant.
What is Jubilee Blue Cheese made of?
Jubilee Blue Cheese is made from cow milk. It originates in New Zealand.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It originates in Italy.
Which should I choose, Jubilee Blue Cheese or Provolone Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Jubilee Blue Cheese is soft, blue-veined, while Provolone Cheese is semi-hard, artisan.
See full profiles: Jubilee Blue Cheese and Provolone Cheese.