Kalathaki Limnou Cheese vs Old Ford Cheese
Kalathaki Limnou Cheese is a soft goat or sheep-milk cheese from Greece, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Kalathaki Limnou Cheese?
Kalathaki Limnou is a fresh brined cheese from the Greek island of Lemnos, made from sheep's milk with up to 30 percent goat's milk. Protected as a PDO since 1996, it is named for the small basket molds that leave their pattern on its surface.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What's the Difference Between Kalathaki Limnou Cheese and Old Ford Cheese?
- Origin: Kalathaki Limnou Cheese (Greece), Old Ford Cheese (England, Great Britain and United Kingdom)
- Milk type: Kalathaki Limnou Cheese (Pasteurized sheep's milk, Goat’s milk (up to 30%)), Old Ford Cheese (goat's milk)
- Milk treatment: Kalathaki Limnou Cheese (Pasteurized), Old Ford Cheese (unpasteurized)
- Texture: Kalathaki Limnou Cheese (Soft), Old Ford Cheese (semi-hard, artisan)
- Rind: Kalathaki Limnou Cheese (No external rind), Old Ford Cheese (natural)
- Taste: Kalathaki Limnou Cheese (Pleasant, slightly acidic), Old Ford Cheese (buttery, citrusy, floral, salty, savory)
Side-by-Side Comparison
| Kalathaki Limnou Cheese | Old Ford Cheese | |
|---|---|---|
| Country of Origin | Greece | England, Great Britain And United Kingdom |
| Specific Origin | Lemnos, Aegean Sea | Timsbury, Somerset |
| Milk Type | Pasteurized sheep's milk, Goat’s milk (up to 30%) | Goat's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Soft | Semi-hard, artisan |
| Rind | No external rind | Natural |
| Aging | Three weeks at 14-18°C, then at least two months at <6°C | — |
| Taste | Pleasant, slightly acidic | Buttery, citrusy, floral, salty, savory |
Taste Comparison: Does Kalathaki Limnou Cheese Taste Like Old Ford Cheese?
Kalathaki Limnou Cheese reads as pleasant, slightly acidic, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character. On the nose, Kalathaki Limnou Cheese offers rich, contrasted with Old Ford Cheese's barnyardy, floral, goaty.
Can You Substitute Kalathaki Limnou Cheese for Old Ford Cheese?
Kalathaki Limnou Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Kalathaki Limnou Cheese reads as pleasant, slightly acidic while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.
Which Is Better, Kalathaki Limnou Cheese or Old Ford Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Kalathaki Limnou Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Kalathaki Limnou Cheese suits recipes that want pleasant, slightly acidic notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.
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Frequently Asked Questions
Is Kalathaki Limnou Cheese the same as Old Ford Cheese?
No, they're distinct cheeses. Kalathaki Limnou Cheese originates in Greece, while Old Ford Cheese comes from England, Great Britain and United Kingdom. Kalathaki Limnou Cheese is made from goat or sheep milk; Old Ford Cheese uses goat.
Is Kalathaki Limnou Cheese similar to Old Ford Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Kalathaki Limnou Cheese for Old Ford Cheese?
You can, but expect a shift in richness and milk character.
Does Kalathaki Limnou Cheese taste like Old Ford Cheese?
Kalathaki Limnou Cheese reads as pleasant, slightly acidic, while Old Ford Cheese is buttery, citrusy, floral, salty, savory. Aromas also diverge. Kalathaki Limnou Cheese leans rich, and Old Ford Cheese is closer to barnyardy, floral, goaty.
What is Kalathaki Limnou Cheese made of?
Kalathaki Limnou Cheese is made from goat or sheep milk (pasteurized), using animal rennet. It's typically aged three weeks at 14-18°c, then at least two months at <6°c. It originates in Greece.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Kalathaki Limnou Cheese or Old Ford Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Kalathaki Limnou Cheese is soft, while Old Ford Cheese is semi-hard, artisan.