Kefalograviera Cheese vs Old Ford Cheese
Kefalograviera Cheese is a firm, elastic cow, goat, and sheep-milk cheese from Greece, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Kefalograviera Cheese?
Kefalograviera is a hard Greek table cheese made from sheep's milk or a mix of sheep's and goat's milk. It tastes salty, smells rich, and shows up most often fried as saganaki or grated over pasta.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What's the Difference Between Kefalograviera Cheese and Old Ford Cheese?
- Origin: Kefalograviera Cheese (Greece), Old Ford Cheese (England, Great Britain and United Kingdom)
- Milk type: Kefalograviera Cheese (Sheep’s milk or mixtures with up to 10% goat’s milk; sometimes cow's and sheep's milk (60:40)), Old Ford Cheese (goat's milk)
- Milk treatment: Kefalograviera Cheese (Pasteurized), Old Ford Cheese (unpasteurized)
- Texture: Kefalograviera Cheese (Firm, elastic), Old Ford Cheese (semi-hard, artisan)
- Taste: Kefalograviera Cheese (Pleasant), Old Ford Cheese (buttery, citrusy, floral, salty, savory)
Side-by-Side Comparison
| Kefalograviera Cheese | Old Ford Cheese | |
|---|---|---|
| Country of Origin | Greece | England, Great Britain And United Kingdom |
| Specific Origin | Western Macedonia, Epirus, Etoloakarnania, Evrytania | Timsbury, Somerset |
| Milk Type | Sheep’s milk or mixtures with up to 10% goat’s milk; sometimes cow's and sheep's milk (60:40) | Goat's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Firm, elastic | Semi-hard, artisan |
| Rind | — | Natural |
| Aging | 3 months | — |
| Taste | Pleasant | Buttery, citrusy, floral, salty, savory |
Taste Comparison: Does Kefalograviera Cheese Taste Like Old Ford Cheese?
Kefalograviera Cheese reads as pleasant, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character. On the nose, Kefalograviera Cheese offers rich, contrasted with Old Ford Cheese's barnyardy, floral, goaty.
Can You Substitute Kefalograviera Cheese for Old Ford Cheese?
Kefalograviera Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect firm, elastic bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Kefalograviera Cheese reads as pleasant while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.
Which Is Better, Kefalograviera Cheese or Old Ford Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a firm, elastic cheese, go with Kefalograviera Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Kefalograviera Cheese suits recipes that want pleasant notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.
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Frequently Asked Questions
Is Kefalograviera Cheese the same as Old Ford Cheese?
No, they're distinct cheeses. Kefalograviera Cheese originates in Greece, while Old Ford Cheese comes from England, Great Britain and United Kingdom. Kefalograviera Cheese is made from cow, goat, and sheep milk; Old Ford Cheese uses goat.
Is Kefalograviera Cheese similar to Old Ford Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Kefalograviera Cheese for Old Ford Cheese?
You can, but expect a shift in richness and milk character.
Does Kefalograviera Cheese taste like Old Ford Cheese?
Kefalograviera Cheese reads as pleasant, while Old Ford Cheese is buttery, citrusy, floral, salty, savory. Aromas also diverge. Kefalograviera Cheese leans rich, and Old Ford Cheese is closer to barnyardy, floral, goaty.
What is Kefalograviera Cheese made of?
Kefalograviera Cheese is made from cow, goat, and sheep milk (pasteurized), using animal rennet. It's typically aged 3 months. It originates in Greece.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Kefalograviera Cheese or Old Ford Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Kefalograviera Cheese is firm, elastic, while Old Ford Cheese is semi-hard, artisan.