Ladotyri Mytilinis Cheese vs Old Ford Cheese

Q: Is Ladotyri Mytilinis Cheese the same as Old Ford Cheese?

No. Ladotyri Mytilinis Cheese and Old Ford Cheese are distinct cheeses from Greece and England, Great Britain and United Kingdom respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Ladotyri Mytilinis Cheese for Old Ford Cheese?

In most recipes you can swap Ladotyri Mytilinis Cheese for Old Ford Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Ladotyri Mytilinis Cheese or Old Ford Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Ladotyri Mytilinis Cheese is a hard goat or sheep-milk cheese from Greece, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.

What Is Ladotyri Mytilinis Cheese?

Ladotyri Mytilinis is a hard PDO cheese from the Greek island of Lesbos, made from sheep milk or a sheep and goat blend. Its name means oil cheese, after the extra virgin olive oil it is stored in.

What Is Old Ford Cheese?

Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.

What's the Difference Between Ladotyri Mytilinis Cheese and Old Ford Cheese?

Origin: Ladotyri Mytilinis Cheese (Greece), Old Ford Cheese (England, Great Britain and United Kingdom)
Milk type: Ladotyri Mytilinis Cheese (Ewe’s milk or mixtures with up to 30% goat’s milk), Old Ford Cheese (goat's milk)
Milk treatment: Ladotyri Mytilinis Cheese (sheep and goat milk from animals fed on local flora), Old Ford Cheese (unpasteurized)
Texture: Ladotyri Mytilinis Cheese (Hard), Old Ford Cheese (semi-hard, artisan)
Rind: Ladotyri Mytilinis Cheese (Dry), Old Ford Cheese (natural)
Taste: Ladotyri Mytilinis Cheese (Strong, salty), Old Ford Cheese (buttery, citrusy, floral, salty, savory)

Side-by-Side Comparison

	Ladotyri Mytilinis Cheese	Old Ford Cheese
Country of Origin	Greece	England, Great Britain And United Kingdom
Specific Origin	Island Of Lesvos	Timsbury, Somerset
Milk Type	Ewe’s milk or mixtures with up to 30% goat’s milk	Goat's milk
Milk Treatment	Sheep and goat milk from animals fed on local flora	Unpasteurized
Texture	Hard	Semi-hard, artisan
Rind	Dry	Natural
Aging	3 months	—
Taste	Strong, salty	Buttery, citrusy, floral, salty, savory

Taste Comparison: Does Ladotyri Mytilinis Cheese Taste Like Old Ford Cheese?

Ladotyri Mytilinis Cheese reads as strong, salty, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character. On the nose, Ladotyri Mytilinis Cheese offers pleasant, contrasted with Old Ford Cheese's barnyardy, floral, goaty.

Can You Substitute Ladotyri Mytilinis Cheese for Old Ford Cheese?

Ladotyri Mytilinis Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Ladotyri Mytilinis Cheese reads as strong, salty while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.

Which Is Better, Ladotyri Mytilinis Cheese or Old Ford Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Ladotyri Mytilinis Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Ladotyri Mytilinis Cheese suits recipes that want strong, salty notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.

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Frequently Asked Questions

Is Ladotyri Mytilinis Cheese the same as Old Ford Cheese?

No, they're distinct cheeses. Ladotyri Mytilinis Cheese originates in Greece, while Old Ford Cheese comes from England, Great Britain and United Kingdom. Ladotyri Mytilinis Cheese is made from goat or sheep milk; Old Ford Cheese uses goat.

Is Ladotyri Mytilinis Cheese similar to Old Ford Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Ladotyri Mytilinis Cheese for Old Ford Cheese?

You can, but expect a shift in richness and milk character.

Does Ladotyri Mytilinis Cheese taste like Old Ford Cheese?

Ladotyri Mytilinis Cheese reads as strong, salty, while Old Ford Cheese is buttery, citrusy, floral, salty, savory. Aromas also diverge. Ladotyri Mytilinis Cheese leans pleasant, and Old Ford Cheese is closer to barnyardy, floral, goaty.

What is Ladotyri Mytilinis Cheese made of?

Ladotyri Mytilinis Cheese is made from goat or sheep milk (sheep and goat milk from animals fed on local flora), using added rennet. It's typically aged 3 months. It originates in Greece.

What is Old Ford Cheese made of?

Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Ladotyri Mytilinis Cheese or Old Ford Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Ladotyri Mytilinis Cheese is hard, while Old Ford Cheese is semi-hard, artisan.