Kasseri Cheese vs Old Ford Cheese
Kasseri Cheese is a firm to hard goat and sheep-milk cheese from Greece, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Kasseri Cheese?
Kasseri is a pale yellow, medium-hard to hard Greek cheese made from sheep milk with at most 20% goat's milk. It belongs to the pasta filata family and is best known as the cheese in saganaki and kasseropita.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What's the Difference Between Kasseri Cheese and Old Ford Cheese?
- Origin: Kasseri Cheese (Greece), Old Ford Cheese (England, Great Britain and United Kingdom)
- Milk type: Kasseri Cheese (goat's and sheep's milk), Old Ford Cheese (goat's milk)
- Milk treatment: Kasseri Cheese (Traditionally raw, increasingly pasteurized), Old Ford Cheese (unpasteurized)
- Texture: Kasseri Cheese (Firm to hard), Old Ford Cheese (semi-hard, artisan)
- Rind: Kasseri Cheese (Develops as ages), Old Ford Cheese (natural)
- Taste: Kasseri Cheese (Rich), Old Ford Cheese (buttery, citrusy, floral, salty, savory)
Side-by-Side Comparison
| Kasseri Cheese | Old Ford Cheese | |
|---|---|---|
| Country of Origin | Greece | England, Great Britain And United Kingdom |
| Specific Origin | Thrace, Macedonia, Thessaly, Lesbos | Timsbury, Somerset |
| Milk Type | Goat's and sheep's milk | Goat's milk |
| Milk Treatment | Traditionally raw, increasingly pasteurized | Unpasteurized |
| Texture | Firm to hard | Semi-hard, artisan |
| Rind | Develops as ages | Natural |
| Aging | At least 3 months | — |
| Taste | Rich | Buttery, citrusy, floral, salty, savory |
Taste Comparison: Does Kasseri Cheese Taste Like Old Ford Cheese?
Kasseri Cheese reads as rich, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character. On the nose, Kasseri Cheese offers flowery, contrasted with Old Ford Cheese's barnyardy, floral, goaty.
Can You Substitute Kasseri Cheese for Old Ford Cheese?
Kasseri Cheese can stand in for Old Ford Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect firm to hard bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Kasseri Cheese reads as rich while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.
Which Is Better, Kasseri Cheese or Old Ford Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a firm to hard cheese, go with Kasseri Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Kasseri Cheese suits recipes that want rich notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.
Which is your favorite?
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Frequently Asked Questions
Is Kasseri Cheese the same as Old Ford Cheese?
No, they're distinct cheeses. Kasseri Cheese originates in Greece, while Old Ford Cheese comes from England, Great Britain and United Kingdom. Kasseri Cheese is made from goat and sheep milk; Old Ford Cheese uses goat.
Is Kasseri Cheese similar to Old Ford Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Kasseri Cheese for Old Ford Cheese?
You can, but expect a shift in richness and milk character.
Does Kasseri Cheese taste like Old Ford Cheese?
Kasseri Cheese reads as rich, while Old Ford Cheese is buttery, citrusy, floral, salty, savory. Aromas also diverge. Kasseri Cheese leans flowery, and Old Ford Cheese is closer to barnyardy, floral, goaty.
What is Kasseri Cheese made of?
Kasseri Cheese is made from goat and sheep milk (traditionally raw, increasingly pasteurized), using natural rennet. It's typically aged at least 3 months. It originates in Greece.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Kasseri Cheese or Old Ford Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Kasseri Cheese is firm to hard, while Old Ford Cheese is semi-hard, artisan.