Krk Cheese vs Mont d'Or Cheese

Krk Cheese is a sheep-milk cheese from Croatia, while Mont d'Or Cheese is soft and made from cow milk, originating in France.

What Is Krk Cheese?

Krk cheese is made on the Croatian island of Krk, predominantly from sheep's milk, though sometimes mixed with cow's or goat's milk. It has a hard texture and a strong, sharp flavor that is somewhat salty. This cheese is traditionally aged in the island's microclimate, giving it a distinctive taste that reflects the local flora.

What Is Mont d'Or Cheese?

Mont d'Or, or Vacherin Mont d'Or, is a seasonal, soft cheese made from cow's milk in the Jura region of France. Available from September to May, it has a delicate, creamy texture and a rich, earthy flavor. Mont d'Or is traditionally eaten warmed in the box it comes in, making the interior deliciously runny.

What's the Difference Between Krk Cheese and Mont d'Or Cheese?

• Origin: Krk Cheese (Croatia), Mont d'Or Cheese (France)
• Milk type: Krk Cheese (Sheep’s milk), Mont d'Or Cheese (Cow's milk)
• Aging: Krk Cheese (2 to 4 months), Mont d'Or Cheese (21 to 60 days)
• Taste: Krk Cheese (Delicate, full, strong), Mont d'Or Cheese (Resinous, mild to pungent)

Side-by-Side Comparison

Taste Comparison: Does Krk Cheese Taste Like Mont d'Or Cheese?

Krk Cheese reads as delicate, full, strong, while Mont d'Or Cheese brings resinous, mild to pungent character. More specifically, Krk Cheese shows produced from raw sheep’s milk grazed on aromatic mediterranean plants. flavor is intense, varying with ripening period. traditionally consumed with vrbnička zlahtina wine. small, cylindrical cheese with light yellow to deep gold color and few spread eyes on the cut surface., while Mont d'Or Cheese leans toward known for its creamy taste and powerful aroma; gets resinous flavor from spruce bark. Aging plays into this as well. Krk Cheese at 2 to 4 months develops a different profile than Mont d'Or Cheese at 21 to 60 days.

Can You Substitute Krk Cheese for Mont d'Or Cheese?

Krk Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Krk Cheese reads as delicate, full, strong while Mont d'Or Cheese brings resinous, mild to pungent notes.

Which Is Better, Krk Cheese or Mont d'Or Cheese?

There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Krk Cheese suits recipes that want delicate, full, strong notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.

Frequently Asked Questions

Is Krk Cheese the same as Mont d'Or Cheese?

No, they're distinct cheeses. Krk Cheese originates in Croatia, while Mont d'Or Cheese comes from France. Krk Cheese is made from sheep milk; Mont d'Or Cheese uses cow. Aging also differs: Krk Cheese is typically aged 2 to 4 months, Mont d'Or Cheese 21 to 60 days.

Is Krk Cheese similar to Mont d'Or Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Krk Cheese for Mont d'Or Cheese?

You can, but expect a shift in richness and milk character.

Does Krk Cheese taste like Mont d'Or Cheese?

Krk Cheese reads as delicate, full, strong, while Mont d'Or Cheese is resinous, mild to pungent.

What is Krk Cheese made of?

Krk Cheese is made from sheep milk (raw), using natural rennet. It's typically aged 2 to 4 months. It originates in Croatia.

What is Mont d'Or Cheese made of?

Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.

Which should I choose, Krk Cheese or Mont d'Or Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.