Ladotyri Mytilinis Cheese vs Sainte-Maure de Touraine Cheese

Q: Is Ladotyri Mytilinis Cheese the same as Sainte-Maure de Touraine Cheese?

No. Ladotyri Mytilinis Cheese and Sainte-Maure de Touraine Cheese are distinct cheeses from Greece and France respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Ladotyri Mytilinis Cheese for Sainte-Maure de Touraine Cheese?

In most recipes you can swap Ladotyri Mytilinis Cheese for Sainte-Maure de Touraine Cheese, though the result will shift in richness and milk character.

Q: Does Ladotyri Mytilinis Cheese taste like Sainte-Maure de Touraine Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Ladotyri Mytilinis Cheese or Sainte-Maure de Touraine Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Ladotyri Mytilinis Cheese

Sainte-Maure de Touraine Cheese

Ladotyri Mytilinis Cheese is a hard goat or sheep-milk cheese from Greece, while Sainte-Maure de Touraine Cheese is semi-soft and made from goat milk, originating in France.

What Is Ladotyri Mytilinis Cheese?

Ladotyri Mytilinis is a hard PDO cheese from the Greek island of Lesbos, made from sheep milk or a sheep and goat blend. Its name means oil cheese, after the extra virgin olive oil it is stored in.

What Is Sainte-Maure de Touraine Cheese?

Sainte-Maure de Touraine is an unpasteurized goat cheese from the Touraine province of France, sold as a small ash-rolled log with a straw running through its centre. The straw carries the AOC seal and a number identifying the producer.

What's the Difference Between Ladotyri Mytilinis Cheese and Sainte-Maure de Touraine Cheese?

Origin: Ladotyri Mytilinis Cheese (Greece), Sainte-Maure de Touraine Cheese (France)
Milk type: Ladotyri Mytilinis Cheese (Ewe’s milk or mixtures with up to 30% goat’s milk), Sainte-Maure de Touraine Cheese (goat’s milk)
Milk treatment: Ladotyri Mytilinis Cheese (sheep and goat milk from animals fed on local flora), Sainte-Maure de Touraine Cheese (Raw)
Texture: Ladotyri Mytilinis Cheese (Hard), Sainte-Maure de Touraine Cheese (semi-soft)
Rind: Ladotyri Mytilinis Cheese (Dry), Sainte-Maure de Touraine Cheese (Gray-blue)
Aging: Ladotyri Mytilinis Cheese (3 months), Sainte-Maure de Touraine Cheese (Minimum of ten days)

Side-by-Side Comparison

	Ladotyri Mytilinis Cheese	Sainte-Maure de Touraine Cheese
Country of Origin	Greece	France
Specific Origin	Island Of Lesvos	Indre-Et-Loire And Bordering Cantons
Milk Type	Ewe’s milk or mixtures with up to 30% goat’s milk	Goat’s milk
Milk Treatment	Sheep and goat milk from animals fed on local flora	Raw
Texture	Hard	Semi-soft
Rind	Dry	Gray-blue
Aging	3 months	Minimum of ten days
Taste	Strong, salty	—

Taste Comparison: Does Ladotyri Mytilinis Cheese Taste Like Sainte-Maure de Touraine Cheese?

Their flavor profiles are distinct. Aging plays into this as well. Ladotyri Mytilinis Cheese at 3 months develops a different profile than Sainte-Maure de Touraine Cheese at minimum of ten days.

Can You Substitute Ladotyri Mytilinis Cheese for Sainte-Maure de Touraine Cheese?

Ladotyri Mytilinis Cheese can stand in for Sainte-Maure de Touraine Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard bite and body where the recipe calls for semi-soft.

Which Is Better, Ladotyri Mytilinis Cheese or Sainte-Maure de Touraine Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard cheese, go with Ladotyri Mytilinis Cheese. For a semi-soft profile, Sainte-Maure de Touraine Cheese is the better fit.

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Frequently Asked Questions

Is Ladotyri Mytilinis Cheese the same as Sainte-Maure de Touraine Cheese?

No, they're distinct cheeses. Ladotyri Mytilinis Cheese originates in Greece, while Sainte-Maure de Touraine Cheese comes from France. Ladotyri Mytilinis Cheese is made from goat or sheep milk; Sainte-Maure de Touraine Cheese uses goat. Aging also differs: Ladotyri Mytilinis Cheese is typically aged 3 months, Sainte-Maure de Touraine Cheese minimum of ten days.

Is Ladotyri Mytilinis Cheese similar to Sainte-Maure de Touraine Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Ladotyri Mytilinis Cheese for Sainte-Maure de Touraine Cheese?

You can, but expect a shift in richness and milk character.

Does Ladotyri Mytilinis Cheese taste like Sainte-Maure de Touraine Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Ladotyri Mytilinis Cheese made of?

Ladotyri Mytilinis Cheese is made from goat or sheep milk (sheep and goat milk from animals fed on local flora), using added rennet. It's typically aged 3 months. It originates in Greece.

What is Sainte-Maure de Touraine Cheese made of?

Sainte-Maure de Touraine Cheese is made from goat milk (raw). It's typically aged minimum of ten days. It originates in France.

Which should I choose, Ladotyri Mytilinis Cheese or Sainte-Maure de Touraine Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Ladotyri Mytilinis Cheese is hard, while Sainte-Maure de Touraine Cheese is semi-soft.