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Langres Cheese vs Raclette du Valais Cheese
In this article, we'll explore the answers to the most common questions about Langres Cheese and Raclette du Valais Cheese, including:
- "What is the difference between Langres Cheese and Raclette du Valais Cheese?"
- "Is Langres Cheese and Raclette du Valais Cheese the same?"
- "How does Langres Cheese compare to Raclette du Valais Cheese cheese?"
- "How does the taste of Langres Cheese compare to Raclette du Valais Cheese?"
- "Is Langres Cheese or Raclette du Valais Cheese better?"
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Raclette du Valais Cheese Overview
Raclette du Valais is a type of Raclette from the Swiss canton of Valais. It is a PDO product, known for its exceptionally creamy texture and robust flavor that enhances when melted. This cheese is traditionally made using raw cow’s milk and enjoyed as part of the iconic raclette meal.
Comparing the Two Cheeses
Country of Origin
Langres Cheese comes from France. Raclette du Valais Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009), PDO (1996). Raclette du Valais Cheese has a GI (2011).
Milk Type and Treatment
Langres Cheese is made with cow milk that is typically unpasteurized. Raclette du Valais Cheese is made with cow milk that is typically raw.
Composition and Texture
Langres's texture can be described as "semisoft". Raclette du Valais Cheese has a moisture content of 36-44%. Raclette du Valais's texture can be described as "semisoft, smooth".
Taste and Aroma
Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas". Raclette du Valais Cheese has a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' taste.
Appearance and Aging
Langres Cheese's appearance is colored orange and is available in cylindrical . Raclette du Valais Cheese comes in wheel, specific to aoc standards, made in the canton of valais and has an aging period of minimum of 3-4 months, can vary based on cheesemaker .
Rind and Rennet Type
Langres Cheese's rind is described as soft, orange . Raclette du Valais Cheese's rind is described as washed , with animal rennet.
Ranking
Langres is ranked #57 out of 996 types based on community views. Raclette du Valais is ranked #294 out of 996 types based on community views.
Side-by-Side Comparison Table
| Langres Cheese | Raclette du Valais Cheese | |
|---|---|---|
| Country of Origin | France | Switzerland |
| Specific Origin | Plateau De Langres, Champagne Region | Canton Of Valais |
| Certification | PDO (2009), PDO (1996) | GI (2011) |
| Milk Type | Cow's milk | Cow's milk, Eringer breed |
| Milk Treatment | Unpasteurized | Raw |
| Moisture Content | Not Specified | 36-44% |
| Rind | Soft, orange | Washed |
| Texture | Semisoft | Semisoft, smooth |
| Taste | Creamy, nutty | 'Slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' |
| Aroma | Creamy aromas | Not Specified |
| Colors | Orange | Not Specified |
| Forms | Cylindrical | Wheel, specific to AOC standards, made in the canton of Valais |
| Age | Not Specified | Minimum of 3-4 months, can vary based on cheesemaker |
| Rennet Type | Not Specified | Animal |
Which One Should You Choose?
If you prefer a semisoft cheese, go for Langres. But if you enjoy a semisoft, smooth consistency, Raclette du Valais might be the better pick. Langres has a creamy, nutty taste, making it great for various dishes. Meanwhile, Raclette du Valais offers a 'slightly lactic', 'milky', 'mildly acidic', 'fresh butter', 'floral', 'vegetal' profile, ideal for different meals.
