Langres Cheese vs Raclette Cheese
Langres Cheese
Raclette Cheese
In this article, we’ll explore the answers to the most common questions about Langres Cheese and Raclette Cheese, including:
- "What is the difference between Langres Cheese and Raclette Cheese?"
- "Is Langres Cheese and Raclette Cheese the same?"
- "How does Langres Cheese compare to Raclette Cheese cheese?"
- "How does the taste of Langres Cheese compare to Raclette Cheese?"
- "Is Langres Cheese or Raclette Cheese better?"
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Raclette Cheese Overview
Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.
Comparing the Two Cheeses
Ranking
Langres is ranked #57 out of 866 types based on community views.
Raclette is ranked #64 out of 866 types based on community views.
Country of Origin
Langres Cheese comes from France. Raclette Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009). Raclette Cheese has a .
Milk Type and Treatment
Langres Cheese is made with cow milk that is typically unpasteurized. Raclette Cheese is made with cow milk that is typically raw.
Composition and Texture
Langres's texture can be described as "semisoft". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".
Flavor and Aroma
Langres Cheese has a creamy, nutty flavor. Langres's aroma can be described as "creamy aromas". Raclette Cheese has a mildly acidic flavor.
Appearance and Aging
Langres Cheese's appearance is colored orange and is available in cylindrical . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .
Rind and Rennet Type
Langres Cheese's rind is described as soft, orange . Raclette Cheese's rind is described as washed , with animal rennet.
Side-by-Side Comparison Table
Langres Cheese | Raclette Cheese | |
---|---|---|
Country of Origin | France | Switzerland |
Specific Origin | Plateau De Langres, Champagne Region | Alpine Regions |
Certification | PDO (2009) | |
Milk Type | Cow's milk | Cow's milk |
Milk Treatment | Unpasteurized | Raw |
Moisture Content | None | 36-44% |
Rind | Soft, orange | Washed |
Texture | Semisoft | Semisoft, smooth |
Flavor | Creamy, nutty | Mildly acidic |
Aroma | Creamy aromas | None |
Colors | Orange | None |
Forms | Cylindrical | Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds |
Age | None | 3-4 months |
Rennet Type | None | Animal |
Which One Should You Choose?
If you prefer a semisoft cheese, go for Langres. But if you enjoy a semisoft, smooth consistency, Raclette might be the better pick. Langres has a creamy, nutty flavor, making it great for various dishes. Meanwhile, Raclette offers a mildly acidic profile, ideal for different meals.