Langres Cheese vs Ricotta Cheese

Langres Cheese

Ricotta Cheese

In this article, we’ll explore the answers to the most common questions about Langres Cheese and Ricotta Cheese, including:

  • "What is the difference between Langres Cheese and Ricotta Cheese?"
  • "Is Langres Cheese and Ricotta Cheese the same?"
  • "How does Langres Cheese compare to Ricotta Cheese cheese?"
  • "How does the taste of Langres Cheese compare to Ricotta Cheese?"
  • "Is Langres Cheese or Ricotta Cheese better?"

Langres Cheese Overview

Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.

Ricotta Cheese Overview

Ricotta is a soft Italian cheese made from the whey left over from the production of other cheeses, primarily sheep, cow, goat, or buffalo milk. It has a creamy texture and a mild, sweet flavor, making it versatile for both savory dishes, like lasagna and ravioli, and sweet dishes, such as cheesecakes and cannoli.

Comparing the Two Cheeses

Ranking

Langres is ranked #84 out of 376 types.

Ricotta is ranked #25 out of 376 types.

Country of Origin

Langres Cheese comes from France. Ricotta Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009). Ricotta is not a protected cheese.

Milk Type and Treatment

Langres Cheese is made with cow milk. Ricotta Cheese is made with cow, sheep, or buffalo milk that is typically unknown.

Composition and Texture

Langres's texture can be described as "semisoft". Ricotta Cheese has a fat content of varies and a moisture content of none. Ricotta's texture can be described as "soft, moist".

Flavor and Aroma

Langres Cheese has a creamy, nutty flavor. Langres's aroma can be described as "creamy aromas". Ricotta Cheese has a sweet, slightly creamy flavor. Ricotta's aroma can be described as "mild".

Appearance and Aging

Langres Cheese's appearance is colored orange and is available in cylindrical . Ricotta Cheese has a color of white , comes in grainy soft mass and has an aging period of fresh .

Rind and Rennet Type

Langres Cheese's rind is described as soft, orange . Ricotta Cheese's rind is described as none , with animal or microbial rennet.

Side-by-Side Comparison Table

Langres Cheese Ricotta Cheese
Country of Origin France Italy
Specific Origin Plateau de Langres, Champagne region
Certification PDO (2009) None
Milk Type Cow’s milk Cow's, Sheep's, Buffalo's
Milk Treatment Whey
Fat Content Varies
Moisture Content High
Rind Soft, orange None
Texture Semisoft Soft, moist
Flavor Creamy, nutty Sweet, slightly creamy
Aroma Creamy aromas Mild
Colors Orange White
Forms Cylindrical Grainy soft mass
Age Fresh
Rennet Type Animal or Microbial

Compare Langres Cheese to Other Cheeses

Compare Ricotta Cheese to Other Cheeses