, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Langres Cheese vs Stilton Cheese
Langres Cheese
Stilton Cheese
In this article, we'll explore the answers to the most common questions about Langres Cheese and Stilton Cheese, including:
- "What is the difference between Langres Cheese and Stilton Cheese?"
- "Is Langres Cheese and Stilton Cheese the same?"
- "How does Langres Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Langres Cheese compare to Stilton Cheese?"
- "Is Langres Cheese or Stilton Cheese better?"
Langres Cheese Overview
Langres is a washed-rind cheese from the Champagne region of France. It has a distinctive sunken top, which is traditionally filled with Champagne or Marc de Bourgogne when served. This cheese has a creamy interior with a strong, pungent aroma and a complex, slightly spicy flavor.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Country of Origin
Langres Cheese comes from France. Stilton Cheese originated from England.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Langres Cheese has a PDO (2009), PDO (1996). Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Langres Cheese is made with cow milk that is typically unpasteurized. Stilton Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Langres's texture can be described as "semisoft". Stilton's texture can be described as "hard, blue-veined".
Taste and Aroma
Langres Cheese has a creamy, nutty taste. Langres's aroma can be described as "creamy aromas". Stilton Cheese has a spicy, strong taste.
Appearance and Aging
Langres Cheese's appearance is colored orange and is available in cylindrical . Stilton Cheese has a color of blue-grey .
Rind and Rennet Type
Langres Cheese's rind is described as soft, orange . Stilton Cheese's rind is described as natural .
Ranking
Langres is ranked #62 out of 996 types based on community views. Stilton is ranked #28 out of 996 types based on community views.
Pairing Comparison
| Langres | Stilton | |
|---|---|---|
| Best Pairings | No pairings listed. | Barleywine, Madeira |
| Other Good Pairings | Vinho Verde | No additional pairings listed. |
For more details, check the full pairing guides on the Langres and Stilton pages.
Side-by-Side Comparison Table
| Langres Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Plateau De Langres, Champagne Region | Nottinghamshire, Leicestershire, Derbyshire |
| Certification | PDO (2009), PDO (1996) | PDO (1996) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Rind | Soft, orange | Natural |
| Texture | Semisoft | Hard, blue-veined |
| Taste | Creamy, nutty | Spicy, strong |
| Aroma | Creamy aromas | Not Specified |
| Colors | Orange | Blue-grey |
| Forms | Cylindrical | Not Specified |
Which One Should You Choose?
If you prefer a semisoft cheese, go for Langres. But if you enjoy a hard, blue-veined consistency, Stilton might be the better pick. Langres has a creamy, nutty taste, making it great for various dishes. Meanwhile, Stilton offers a spicy, strong profile, ideal for different meals.
