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Gruyère Cheese vs Mimolette Cheese
Gruyère Cheese
Mimolette Cheese
In this article, we'll explore the answers to the most common questions about Gruyère Cheese and Mimolette Cheese, including:
- "What is the difference between Gruyère Cheese and Mimolette Cheese?"
- "Is Gruyère Cheese and Mimolette Cheese the same?"
- "How does Gruyère Cheese compare to Mimolette Cheese cheese?"
- "How does the taste of Gruyère Cheese compare to Mimolette Cheese?"
- "Is Gruyère Cheese or Mimolette Cheese better?"
Gruyère Cheese Overview
Gruyère is a famous Swiss hard cheese, known for its rich, creamy, slightly nutty flavor. It is typically aged for six months or more and has a dense, slightly grainy texture. Gruyère is a staple in fondue and is also used in French onion soup, croque-monsieur, and various baked dishes.
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Comparing the Two Cheeses
Country of Origin
Gruyère Cheese comes from Switzerland. Mimolette Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gruyère Cheese has a AOP (2007), PGI (2007), GI (2011). Mimolette is not a protected cheese.
Milk Type and Treatment
Gruyère Cheese is made with cow milk that is typically raw. Mimolette Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Gruyère Cheese has a fat content of around 32-35% fat in dry matter, which translates to about 45-50% overall fat content. and a moisture content of approximately 35-37%, characteristic of its dense texture.. Gruyère's texture can be described as "dense, moister". Mimolette's texture can be described as "smooth, creamy body".
Taste and Aroma
Gruyère Cheese has a nutty, complex taste. Gruyère's aroma can be described as "earthy, fruity, possibly barnyardy". Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch".
Appearance and Aging
Gruyère Cheese's appearance is colored varies , is available in cylindrical and is aged 5 months to 24+ . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .
Rind and Rennet Type
Gruyère Cheese's rind is described as natural, orangy and uses animal rennet. Mimolette Cheese's rind is described as natural .
Ranking
Gruyère is ranked #34 out of 996 types based on community views. Mimolette is ranked #107 out of 996 types based on community views.
Pairing Comparison
| Gruyère | Mimolette | |
|---|---|---|
| Best Pairings | Beaujolais, Chardonnay, Clam Chowder, Cod, Dijon Mustard, Grilled Cheese, Grüner Veltliner, Ham, Macaroni and Cheese, Mushrooms | No pairings listed. |
| Other Good Pairings | Asparagus, Madeira, Olives, White Burgundy | No additional pairings listed. |
For more details, check the full pairing guides on the Gruyère and Mimolette pages.
Side-by-Side Comparison Table
| Gruyère Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | Switzerland | France |
| Specific Origin | Switzerland, Specifically The Gruyère Region. | Flanders Area Of Pas-De-Calais |
| Certification | AOP (2007), PGI (2007), GI (2011) | Not Specified |
| Milk Type | Cow’s milk | Cow's milk |
| Milk Treatment | Raw | Pasteurized |
| Fat Content | Around 32-35% fat in dry matter, which translates to about 45-50% overall fat content. | Not Specified |
| Moisture Content | Approximately 35-37%, characteristic of its dense texture. | Not Specified |
| Rind | Natural, orangy | Natural |
| Texture | Dense, moister | Smooth, creamy body |
| Taste | Nutty, complex | Sweet, less acidic, fruity, nutty, caramel |
| Aroma | Earthy, fruity, possibly barnyardy | Butterscotch |
| Colors | Varies | Electric-orange |
| Forms | Cylindrical | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) |
| Age | 5 months to 24+ | 6 weeks to 24 months |
| Rennet Type | Animal | Not Specified |
Which One Should You Choose?
If you prefer a dense, moister cheese, go for Gruyère. But if you enjoy a smooth, creamy body consistency, Mimolette might be the better pick. Gruyère has a nutty, complex taste, making it great for various dishes. Meanwhile, Mimolette offers a sweet, less acidic, fruity, nutty, caramel profile, ideal for different meals.
