Leicester Cheese vs Roquefort Cheese

Q: Is Leicester Cheese the same as Roquefort Cheese?

No. Leicester Cheese and Roquefort Cheese are distinct cheeses from United Kingdom and France respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Leicester Cheese for Roquefort Cheese?

In most recipes you can swap Leicester Cheese for Roquefort Cheese, though the result will shift in flavor and finish.

Q: Does Leicester Cheese taste like Roquefort Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Leicester Cheese or Roquefort Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Leicester Cheese is a cheese from United Kingdom, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.

What Is Leicester Cheese?

Red Leicester, from Leicester, England, is a firm cheese known for its rich, nutty flavor and vibrant orange color, due to the addition of annatto. It is similar to cheddar but with a moister, crumblier texture. Red Leicester is often used in cheese dishes, melted in toasties, or grated over salads.

What Is Roquefort Cheese?

Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.

What's the Difference Between Leicester Cheese and Roquefort Cheese?

Origin: Leicester Cheese (United Kingdom), Roquefort Cheese (France)

Side-by-Side Comparison

	Leicester Cheese	Roquefort Cheese
Country of Origin	United Kingdom	France
Specific Origin	England	Roquefort-Sur-Soulzon, South Of France
Milk Type	—	Sheep's milk
Milk Treatment	—	Unpasteurized
Texture	—	Moist, very creamy
Aging	—	Minimum of 90 days, average of 5 months
Taste	—	Mild to strong

Taste Comparison: Does Leicester Cheese Taste Like Roquefort Cheese?

Their flavor profiles are distinct.

Can You Substitute Leicester Cheese for Roquefort Cheese?

Leicester Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Leicester Cheese or Roquefort Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Leicester Cheese the same as Roquefort Cheese?

No, they're distinct cheeses. Leicester Cheese originates in United Kingdom, while Roquefort Cheese comes from France.

Is Leicester Cheese similar to Roquefort Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Leicester Cheese for Roquefort Cheese?

You can, but expect a shift in flavor and finish.

Does Leicester Cheese taste like Roquefort Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Leicester Cheese made of?

Leicester Cheese is made from milk. It originates in United Kingdom.

What is Roquefort Cheese made of?

Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.

Which should I choose, Leicester Cheese or Roquefort Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.