L'Etivaz Cheese vs Pimento Cheese

In this article, we'll explore the answers to the most common questions about L'Etivaz Cheese and Pimento Cheese, including:

• "What is the difference between L'Etivaz Cheese and Pimento Cheese?"
• "Is L'Etivaz Cheese and Pimento Cheese the same?"
• "How does L'Etivaz Cheese compare to Pimento Cheese cheese?"
• "How does the taste of L'Etivaz Cheese compare to Pimento Cheese?"
• "Is L'Etivaz Cheese or Pimento Cheese better?"

L'Etivaz Cheese Overview

L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.

Pimento Cheese Overview

Pimento cheese is a popular spread in the Southern United States, made from cheddar cheese, pimento peppers, and mayonnaise. Sometimes referred to as the "pâté of the South," it has a creamy, tangy flavor and is often used as a filling for sandwiches, a topping for crackers, or a dip for vegetables.

Comparing the Two Cheeses

Country of Origin

L'Etivaz Cheese comes from Switzerland. Pimento Cheese originated from United States.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. L'Etivaz Cheese has a GI (2011). Pimento is not a protected cheese.

Milk Type and Treatment

L'Etivaz Cheese is made with cow milk that is typically unpasteurized. Pimento Cheese is made with unknown milk.

Composition and Texture

L'Etivaz's texture can be described as "hard". Pimento's texture can be described as "spreadable".

Taste and Aroma

L'Etivaz's aroma can be described as "smokey". Pimento Cheese has a sweet, rounded chili taste. Pimento's aroma can be described as "sweet, rounded chili".

Appearance and Aging

L'Etivaz Cheese's appearance is colored pale yellow . Pimento Cheese comes in grated cheese mixed into a spread .

Ranking

L'Etivaz is ranked #82 out of 996 types based on community views. Pimento is ranked #130 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for L'Etivaz. But if you enjoy a spreadable consistency, Pimento might be the better pick.

Compare L'Etivaz Cheese to Other Cheeses

Compare Pimento Cheese to Other Cheeses