Pimento Cheese vs Raclette Cheese

In this article, we'll explore the answers to the most common questions about Pimento Cheese and Raclette Cheese, including:

• "What is the difference between Pimento Cheese and Raclette Cheese?"
• "Is Pimento Cheese and Raclette Cheese the same?"
• "How does Pimento Cheese compare to Raclette Cheese cheese?"
• "How does the taste of Pimento Cheese compare to Raclette Cheese?"
• "Is Pimento Cheese or Raclette Cheese better?"

Pimento Cheese Overview

Pimento cheese is a popular spread in the Southern United States, made from cheddar cheese, pimento peppers, and mayonnaise. Sometimes referred to as the "pâté of the South," it has a creamy, tangy flavor and is often used as a filling for sandwiches, a topping for crackers, or a dip for vegetables.

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Country of Origin

Pimento Cheese comes from United States. Raclette Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Pimento is not a protected cheese. Raclette Cheese has a .

Milk Type and Treatment

Pimento Cheese is made with unknown milk. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Pimento's texture can be described as "spreadable". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Taste and Aroma

Pimento Cheese has a sweet, rounded chili taste. Pimento's aroma can be described as "sweet, rounded chili". Raclette Cheese has a mildly acidic taste.

Appearance and Aging

Pimento Cheese's appearance is available in grated cheese mixed into a spread . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Raclette Cheese's rind is described as washed , with animal rennet.

Ranking

Pimento is ranked #127 out of 996 types based on community views. Raclette is ranked #57 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a spreadable cheese, go for Pimento. But if you enjoy a semisoft, smooth consistency, Raclette might be the better pick. Pimento has a sweet, rounded chili taste, making it great for various dishes. Meanwhile, Raclette offers a mildly acidic profile, ideal for different meals.

Compare Pimento Cheese to Other Cheeses

Compare Raclette Cheese to Other Cheeses