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Camembert Cheese vs Pimento Cheese
In this article, we'll explore the answers to the most common questions about Camembert Cheese and Pimento Cheese, including:
- "What is the difference between Camembert Cheese and Pimento Cheese?"
- "Is Camembert Cheese and Pimento Cheese the same?"
- "How does Camembert Cheese compare to Pimento Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Pimento Cheese?"
- "Is Camembert Cheese or Pimento Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Pimento Cheese Overview
Pimento cheese is a popular spread in the Southern United States, made from cheddar cheese, pimento peppers, and mayonnaise. Sometimes referred to as the "pâté of the South," it has a creamy, tangy flavor and is often used as a filling for sandwiches, a topping for crackers, or a dip for vegetables.
Comparing the Two Cheeses
Country of Origin
Camembert Cheese comes from France. Pimento Cheese originated from United States.
Milk Type and Treatment
Camembert Cheese is made with cow milk. Pimento Cheese is made with unknown milk.
Composition and Texture
Camembert's texture can be described as "soft, artisan". Pimento's texture can be described as "spreadable".
Taste and Aroma
Camembert Cheese has a sweet taste. Camembert's aroma can be described as "buttery, rich". Pimento Cheese has a sweet, rounded chili taste. Pimento's aroma can be described as "sweet, rounded chili".
Appearance and Aging
Camembert Cheese's appearance is colored pale yellow . Pimento Cheese comes in grated cheese mixed into a spread .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy .
Ranking
Camembert is ranked #11 out of 996 types based on community views. Pimento is ranked #129 out of 996 types based on community views.
Pairing Comparison
| Camembert | Pimento | |
|---|---|---|
| Best Pairings | Beaujolais, Bordeaux, Burgundy Red, Gamay, GrĂĽner Veltliner, Hard Cider, Viognier | No pairings listed. |
| Other Good Pairings | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy | No additional pairings listed. |
For more details, check the full pairing guides on the Camembert and Pimento pages.
Side-by-Side Comparison Table
| Camembert Cheese | Pimento Cheese | |
|---|---|---|
| Country of Origin | France | United States |
| Specific Origin | Not Specified | Southern United States |
| Milk Type | Cow's milk | Cheddar, farmers’ style |
| Rind | Bloomy | Not Specified |
| Texture | Soft, artisan | Spreadable |
| Taste | Sweet | Sweet, rounded chili |
| Aroma | Buttery, rich | Sweet, rounded chili |
| Colors | Pale yellow | Not Specified |
| Forms | Not Specified | Grated cheese mixed into a spread |
Which One Should You Choose?
If you prefer a soft, artisan cheese, go for Camembert. But if you enjoy a spreadable consistency, Pimento might be the better pick. Camembert has a sweet taste, making it great for various dishes. Meanwhile, Pimento offers a sweet, rounded chili profile, ideal for different meals.
