Camembert Cheese vs Pimento Cheese

In this article, we’ll explore the answers to the most common questions about Camembert Cheese and Pimento Cheese, including:

• "What is the difference between Camembert Cheese and Pimento Cheese?"
• "Is Camembert Cheese and Pimento Cheese the same?"
• "How does Camembert Cheese compare to Pimento Cheese cheese?"
• "How does the taste of Camembert Cheese compare to Pimento Cheese?"
• "Is Camembert Cheese or Pimento Cheese better?"

Camembert Cheese Overview

Camembert is a famous French cheese with a soft, creamy interior and a <a href="https://anycheese.com/glossary/bloomy-rind/" title="Detailed Article About Bloomy Rind Cheeses">bloomy rind<a>. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.

Pimento Cheese Overview

Pimento cheese is a popular spread in the Southern United States, made from cheddar cheese, pimento peppers, and mayonnaise. Sometimes referred to as the "pâté of the South," it has a creamy, tangy flavor and is often used as a filling for sandwiches, a topping for crackers, or a dip for vegetables.

Comparing the Two Cheeses

Ranking

Camembert is ranked #13 out of 377 types based on community views.

Pimento is ranked #92 out of 377 types based on community views.

Country of Origin

Camembert Cheese comes from France. Pimento Cheese originated from United States.

Milk Type and Treatment

Camembert Cheese is made with cow milk. Pimento Cheese is made with unknown milk.

Composition and Texture

Pimento's texture can be described as "spreadable".

Flavor and Aroma

Pimento Cheese has a sweet, rounded chili flavor. Pimento's aroma can be described as "sweet, rounded chili".

Appearance and Aging

Pimento Cheese comes in grated cheese mixed into a spread .

Rind and Rennet Type

Camembert Cheese's rind is described as bloomy .

Side-by-Side Comparison Table

Compare Camembert Cheese to Other Cheeses

Compare Pimento Cheese to Other Cheeses