L'Etivaz Cheese vs Red Leicester Cheese

In this article, we'll explore the answers to the most common questions about L'Etivaz Cheese and Red Leicester Cheese, including:

  • "What is the difference between L'Etivaz Cheese and Red Leicester Cheese?"
  • "Is L'Etivaz Cheese and Red Leicester Cheese the same?"
  • "How does L'Etivaz Cheese compare to Red Leicester Cheese cheese?"
  • "How does the taste of L'Etivaz Cheese compare to Red Leicester Cheese?"
  • "Is L'Etivaz Cheese or Red Leicester Cheese better?"

L'Etivaz Cheese Overview

L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Comparing the Two Cheeses

Country of Origin

L'Etivaz Cheese comes from Switzerland. Red Leicester Cheese originated from United Kingdom.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. L'Etivaz Cheese has a GI (2011). Red Leicester is not a protected cheese.

Milk Type and Treatment

L'Etivaz Cheese is made with cow milk that is typically unpasteurized. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.

Composition and Texture

L'Etivaz's texture can be described as "hard". Red Leicester Cheese has a fat content of high and a moisture content of none. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Taste and Aroma

L'Etivaz's aroma can be described as "smokey". Red Leicester Cheese has a caramel, sweet taste. Red Leicester's aroma can be described as "mild".

Appearance and Aging

L'Etivaz Cheese's appearance is colored pale yellow . Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.

Ranking

L'Etivaz is ranked #76 out of 996 types based on community views. Red Leicester is ranked #66 out of 996 types based on community views.

Side-by-Side Comparison Table

L'Etivaz Cheese Red Leicester Cheese
Country of Origin Switzerland United Kingdom
Specific Origin Not Specified Leicestershire
Certification GI (2011) Not Specified
Milk Type Cow's milk Cow's milk
Milk Treatment Unpasteurized Unpasteurized (Sparkenhoe Farm), Pasteurized (others)
Fat Content Not Specified High
Moisture Content Not Specified Medium
Rind Not Specified Clothbound (Sparkenhoe Farm), Plastic (industrial)
Texture Hard Hard, similar to Cheddar but more moist, crumbly
Taste Not Specified Caramel, sweet
Aroma Smokey Mild
Colors Pale yellow Reddish-orange
Forms Not Specified Traditional cylindrical, industrial block
Age Not Specified 6 months (traditional), varies for industrial
Rennet Type Not Specified Animal

Which One Should You Choose?

If you prefer a hard cheese, go for L'Etivaz. But if you enjoy a hard, similar to cheddar but more moist, crumbly consistency, Red Leicester might be the better pick.

Compare L'Etivaz Cheese to Other Cheeses

L'Etivaz vs Aged Gouda
L'Etivaz vs American
L'Etivaz vs Appenzeller
L'Etivaz vs Blue
L'Etivaz vs Boursin
L'Etivaz vs Brie
L'Etivaz vs Brunost
L'Etivaz vs Burrata
L'Etivaz vs Caciotta
L'Etivaz vs Caerphilly
L'Etivaz vs Cambozola
L'Etivaz vs Camembert
L'Etivaz vs Cheddar
L'Etivaz vs Chèvre (Goat Cheese)
L'Etivaz vs Colby
L'Etivaz vs Colby-Jack
L'Etivaz vs Comté
L'Etivaz vs Cream Cheese
L'Etivaz vs Derby
L'Etivaz vs Double Gloucester
L'Etivaz vs Edam
L'Etivaz vs Emmental
L'Etivaz vs Époisses
L'Etivaz vs Feta
L'Etivaz vs Fontina
L'Etivaz vs Fromage Frais
L'Etivaz vs Gorgonzola
L'Etivaz vs Gouda
L'Etivaz vs Gruyere
L'Etivaz vs Gruyère
L'Etivaz vs Halloumi
L'Etivaz vs Havarti
L'Etivaz vs Iberico
L'Etivaz vs Jarlsberg
L'Etivaz vs Kasseri
L'Etivaz vs Langres
L'Etivaz vs Maasdam
L'Etivaz vs Mahón-Menorca
L'Etivaz vs Mascarpone
L'Etivaz vs Mimolette
L'Etivaz vs Monterey Jack
L'Etivaz vs Mozzarella
L'Etivaz vs Muenster
L'Etivaz vs Munster
L'Etivaz vs Paneer
L'Etivaz vs Parmesan
L'Etivaz vs Parmigiano Reggiano
L'Etivaz vs Pecorino
L'Etivaz vs Pecorino Romano
L'Etivaz vs Pepato
L'Etivaz vs Pepper Jack
L'Etivaz vs Pimento
L'Etivaz vs Port Salut
L'Etivaz vs Provolone
L'Etivaz vs Queso Manchego
L'Etivaz vs Raclette
L'Etivaz vs Raclette du Valais
L'Etivaz vs Red Leicester
L'Etivaz vs Ricotta
L'Etivaz vs Ricotta Salata
L'Etivaz vs Romano
L'Etivaz vs Roquefort
L'Etivaz vs Stilton
L'Etivaz vs Swiss
L'Etivaz vs Taleggio
L'Etivaz vs Tête de Moine
L'Etivaz vs Toma
L'Etivaz vs Tomme
L'Etivaz vs Tomme de Savoie
L'Etivaz vs Wensleydale

Compare Red Leicester Cheese to Other Cheeses

Red Leicester vs Aged Gouda
Red Leicester vs American
Red Leicester vs Appenzeller
Red Leicester vs Blue
Red Leicester vs Boursin
Red Leicester vs Brie
Red Leicester vs Brunost
Red Leicester vs Burrata
Red Leicester vs Caciotta
Red Leicester vs Caerphilly
Red Leicester vs Cambozola
Red Leicester vs Camembert
Red Leicester vs Cheddar
Red Leicester vs Chèvre (Goat Cheese)
Red Leicester vs Colby
Red Leicester vs Colby-Jack
Red Leicester vs Comté
Red Leicester vs Cream Cheese
Red Leicester vs Derby
Red Leicester vs Double Gloucester
Red Leicester vs Edam
Red Leicester vs Emmental
Red Leicester vs Époisses
Red Leicester vs Feta
Red Leicester vs Fontina
Red Leicester vs Fromage Frais
Red Leicester vs Gorgonzola
Red Leicester vs Gouda
Red Leicester vs Gruyere
Red Leicester vs Gruyère
Red Leicester vs Halloumi
Red Leicester vs Havarti
Red Leicester vs Iberico
Red Leicester vs Jarlsberg
Red Leicester vs Kasseri
Red Leicester vs Langres
Red Leicester vs L'Etivaz
Red Leicester vs Maasdam
Red Leicester vs Mahón-Menorca
Red Leicester vs Mascarpone
Red Leicester vs Mimolette
Red Leicester vs Monterey Jack
Red Leicester vs Mozzarella
Red Leicester vs Muenster
Red Leicester vs Munster
Red Leicester vs Paneer
Red Leicester vs Parmesan
Red Leicester vs Parmigiano Reggiano
Red Leicester vs Pecorino
Red Leicester vs Pecorino Romano
Red Leicester vs Pepato
Red Leicester vs Pepper Jack
Red Leicester vs Pimento
Red Leicester vs Port Salut
Red Leicester vs Provolone
Red Leicester vs Queso Manchego
Red Leicester vs Raclette
Red Leicester vs Raclette du Valais
Red Leicester vs Ricotta
Red Leicester vs Ricotta Salata
Red Leicester vs Romano
Red Leicester vs Roquefort
Red Leicester vs Stilton
Red Leicester vs Swiss
Red Leicester vs Taleggio
Red Leicester vs Tête de Moine
Red Leicester vs Toma
Red Leicester vs Tomme
Red Leicester vs Tomme de Savoie
Red Leicester vs Wensleydale

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