L'Etivaz Cheese vs Ricotta Salata Cheese

In this article, we'll explore the answers to the most common questions about L'Etivaz Cheese and Ricotta Salata Cheese, including:

• "What is the difference between L'Etivaz Cheese and Ricotta Salata Cheese?"
• "Is L'Etivaz Cheese and Ricotta Salata Cheese the same?"
• "How does L'Etivaz Cheese compare to Ricotta Salata Cheese cheese?"
• "How does the taste of L'Etivaz Cheese compare to Ricotta Salata Cheese?"
• "Is L'Etivaz Cheese or Ricotta Salata Cheese better?"

L'Etivaz Cheese Overview

L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.

Ricotta Salata Cheese Overview

Ricotta Salata is a pressed, salted, dried, and aged version of ricotta, which turns it into a firm, crumbly cheese with a mild, milky flavor and a slightly salty bite. It's frequently grated over pasta, salads, or used in cooked dishes where a gentle cheese flavor is desired.

Comparing the Two Cheeses

Country of Origin

L'Etivaz Cheese comes from Switzerland. Ricotta Salata Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. L'Etivaz Cheese has a GI (2011). Ricotta Salata is not a protected cheese.

Milk Type and Treatment

L'Etivaz Cheese is made with cow milk that is typically unpasteurized. Ricotta Salata Cheese is made with sheep milk.

Composition and Texture

L'Etivaz's texture can be described as "hard". Ricotta Salata's texture can be described as "semi-hard, whey".

Taste and Aroma

L'Etivaz's aroma can be described as "smokey".

Appearance and Aging

L'Etivaz Cheese's appearance is colored pale yellow .

Ranking

L'Etivaz is ranked #77 out of 996 types based on community views. Ricotta Salata is ranked #68 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard cheese, go for L'Etivaz. But if you enjoy a semi-hard, whey consistency, Ricotta Salata might be the better pick.

Compare L'Etivaz Cheese to Other Cheeses

Compare Ricotta Salata Cheese to Other Cheeses