Jarlsberg Cheese vs Ricotta Salata Cheese

In this article, we'll explore the answers to the most common questions about Jarlsberg Cheese and Ricotta Salata Cheese, including:

• "What is the difference between Jarlsberg Cheese and Ricotta Salata Cheese?"
• "Is Jarlsberg Cheese and Ricotta Salata Cheese the same?"
• "How does Jarlsberg Cheese compare to Ricotta Salata Cheese cheese?"
• "How does the taste of Jarlsberg Cheese compare to Ricotta Salata Cheese?"
• "Is Jarlsberg Cheese or Ricotta Salata Cheese better?"

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Ricotta Salata Cheese Overview

Ricotta Salata is a pressed, salted, dried, and aged version of ricotta, which turns it into a firm, crumbly cheese with a mild, milky flavor and a slightly salty bite. It's frequently grated over pasta, salads, or used in cooked dishes where a gentle cheese flavor is desired.

Comparing the Two Cheeses

Country of Origin

Jarlsberg Cheese comes from Norway. Ricotta Salata Cheese originated from Italy.

Milk Type and Treatment

Jarlsberg Cheese is made with cow milk that is typically pasteurized. Ricotta Salata Cheese is made with sheep milk.

Composition and Texture

Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard". Ricotta Salata's texture can be described as "semi-hard, whey".

Taste and Aroma

Jarlsberg Cheese has a mild, sweet, nutty taste.

Appearance and Aging

Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months .

Rind and Rennet Type

Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet.

Ranking

Jarlsberg is ranked #51 out of 996 types based on community views. Ricotta Salata is ranked #61 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semihard cheese, go for Jarlsberg. But if you enjoy a semi-hard, whey consistency, Ricotta Salata might be the better pick.

Compare Jarlsberg Cheese to Other Cheeses

Compare Ricotta Salata Cheese to Other Cheeses