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L'Etivaz Cheese vs Wensleydale Cheese
In this article, we'll explore the answers to the most common questions about L'Etivaz Cheese and Wensleydale Cheese, including:
- "What is the difference between L'Etivaz Cheese and Wensleydale Cheese?"
- "Is L'Etivaz Cheese and Wensleydale Cheese the same?"
- "How does L'Etivaz Cheese compare to Wensleydale Cheese cheese?"
- "How does the taste of L'Etivaz Cheese compare to Wensleydale Cheese?"
- "Is L'Etivaz Cheese or Wensleydale Cheese better?"
L'Etivaz Cheese Overview
L'Etivaz is a hard Alpine cheese from the Vaud region of Switzerland, similar to Gruyère but made in a more artisanal fashion. It is produced only from May to October, using milk from cows grazing on mountain pastures. The cheese has a complex flavor, with fruity, nutty notes and a hint of smokiness, developed during the traditional wood-fired production process.
Wensleydale Cheese Overview
Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.
Comparing the Two Cheeses
Country of Origin
L'Etivaz Cheese comes from Switzerland. Wensleydale Cheese originated from United Kingdom.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. L'Etivaz Cheese has a GI (2011). Wensleydale Cheese has a .
Milk Type and Treatment
L'Etivaz Cheese is made with cow milk that is typically unpasteurized. Wensleydale Cheese is made with cow milk that is typically other.
Composition and Texture
L'Etivaz's texture can be described as "hard". Wensleydale's texture can be described as "firm and crumbly".
Taste and Aroma
L'Etivaz's aroma can be described as "smokey". Wensleydale Cheese has a fresh, lemony tang taste.
Appearance and Aging
L'Etivaz Cheese's appearance is colored pale yellow . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .
Ranking
L'Etivaz is ranked #83 out of 996 types based on community views. Wensleydale is ranked #133 out of 996 types based on community views.
Side-by-Side Comparison Table
| L'Etivaz Cheese | Wensleydale Cheese | |
|---|---|---|
| Country of Origin | Switzerland | United Kingdom |
| Specific Origin | Not Specified | Yorkshire Dales |
| Certification | GI (2011) | |
| Milk Type | Cow's milk | Cow’s milk |
| Milk Treatment | Unpasteurized | Pressed |
| Texture | Hard | Firm and crumbly |
| Taste | Not Specified | Fresh, lemony tang |
| Aroma | Smokey | Not Specified |
| Colors | Pale yellow | Creamy white |
| Age | Not Specified | 1 to 4 months old |
Which One Should You Choose?
If you prefer a hard cheese, go for L'Etivaz. But if you enjoy a firm and crumbly consistency, Wensleydale might be the better pick.
