Limburger Cheese vs Tulum Cheese
Limburger Cheese is a firm to spreadable cow-milk cheese from Belgium, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Limburger Cheese?
Limburger is a washed-rind cow's milk cheese from the Herve area of the old Duchy of Limburg, now part of Belgium. It is known for the powerful smell it develops after about three months of ripening.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Limburger Cheese and Tulum Cheese?
- Origin: Limburger Cheese (Belgium), Tulum Cheese (Turkey)
- Milk type: Limburger Cheese (Cow’s milk), Tulum Cheese (goat)
- Aging: Limburger Cheese (3 months), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Limburger Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Belgium | Turkey |
| Specific Origin | Limburg, Allgäu | Turkey |
| Milk Type | Cow’s milk | Goat |
| Milk Treatment | Raw | Raw |
| Texture | Firm to spreadable | — |
| Rind | Sticky, orange-brown | — |
| Aging | 3 months | About 6 months |
| Taste | Meaty, farmyard | — |
Taste Comparison: Does Limburger Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Limburger Cheese at 3 months develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Limburger Cheese for Tulum Cheese?
Limburger Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Limburger Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Limburger Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Limburger Cheese originates in Belgium, while Tulum Cheese comes from Turkey. Limburger Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Limburger Cheese is typically aged 3 months, Tulum Cheese about 6 months.
Is Limburger Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Limburger Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Limburger Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Limburger Cheese made of?
Limburger Cheese is made from cow milk (raw). It's typically aged 3 months. It originates in Belgium.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Limburger Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.