Bleu des Causses Cheese vs Tulum Cheese
Bleu des Causses Cheese is a semisoft; blue-veined cow-milk cheese from France, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Bleu des Causses Cheese?
Bleu des Causses is a French blue cheese made from whole cow's milk and ripened three to six months in the limestone caves of the Gorges du Tarn. Many people treat it as a gentler cow's milk counterpart to Roquefort.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Bleu des Causses Cheese and Tulum Cheese?
- Origin: Bleu des Causses Cheese (France), Tulum Cheese (Turkey)
- Milk type: Bleu des Causses Cheese (Cow’s milk), Tulum Cheese (goat)
- Aging: Bleu des Causses Cheese (At least 70 days and not more than 190 days), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Bleu des Causses Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | France | Turkey |
| Specific Origin | Gorges Du Tarn, Languedoc Region; Five Cantons Of Aveyron (Campagnac, Cornus, Millau, Peyreleau, Saint Affrique), Trier (Gard), Pégairolles Of Escalette (Hérault) | Turkey |
| Milk Type | Cow’s milk | Goat |
| Milk Treatment | Raw | Raw |
| Texture | Semisoft; Blue-veined | — |
| Aging | At least 70 days and not more than 190 days | About 6 months |
| Taste | Sweet yet spicy, not too salty or bitter | — |
Taste Comparison: Does Bleu des Causses Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Bleu des Causses Cheese at at least 70 days and not more than 190 days develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Bleu des Causses Cheese for Tulum Cheese?
Bleu des Causses Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Bleu des Causses Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Bleu des Causses Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Bleu des Causses Cheese originates in France, while Tulum Cheese comes from Turkey. Bleu des Causses Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Bleu des Causses Cheese is typically aged at least 70 days and not more than 190 days, Tulum Cheese about 6 months.
Is Bleu des Causses Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Bleu des Causses Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Bleu des Causses Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Bleu des Causses Cheese made of?
Bleu des Causses Cheese is made from cow milk (raw). It's typically aged at least 70 days and not more than 190 days. It originates in France.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Bleu des Causses Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.