Gaperon Cheese vs Tulum Cheese
Gaperon Cheese is a soft cow-milk cheese from France, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
What Is Gaperon Cheese?
Gaperon is a French cow's milk cheese from the Auvergne, shaped into a dome and flavored with cracked peppercorns and pink garlic. It tastes tart when young and turns soft, buttery, and strongly garlicky as it matures.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Gaperon Cheese and Tulum Cheese?
- Origin: Gaperon Cheese (France), Tulum Cheese (Turkey)
- Milk type: Gaperon Cheese (Cow’s milk), Tulum Cheese (goat)
- Milk treatment: Gaperon Cheese (Raw or pasteurized), Tulum Cheese (raw)
- Aging: Gaperon Cheese (Several weeks), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Gaperon Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | France | Turkey |
| Specific Origin | Auvergne Region | Turkey |
| Milk Type | Cow’s milk | Goat |
| Milk Treatment | Raw or pasteurized | Raw |
| Texture | Soft | — |
| Rind | Fluffy coat | — |
| Aging | Several weeks | About 6 months |
| Taste | Sharp | — |
Taste Comparison: Does Gaperon Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Gaperon Cheese at several weeks develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Gaperon Cheese for Tulum Cheese?
Gaperon Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Gaperon Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Gaperon Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Gaperon Cheese originates in France, while Tulum Cheese comes from Turkey. Gaperon Cheese is made from cow milk; Tulum Cheese uses goat. Aging also differs: Gaperon Cheese is typically aged several weeks, Tulum Cheese about 6 months.
Is Gaperon Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Gaperon Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Gaperon Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Gaperon Cheese made of?
Gaperon Cheese is made from cow milk (raw or pasteurized). It's typically aged several weeks. It originates in France.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Gaperon Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.