Livno Cheese vs Pélardon Cheese
Livno Cheese is a solid cow and sheep-milk cheese from Bosnia and Herzegovina, while Pélardon Cheese is soft and made from goat milk, originating in France.
What Is Livno Cheese?
Livno is a cheese from the Livno area of Bosnia and Herzegovina, first made in the 19th century using the French method for Gruyère. It is made mostly from a mix of sheep's and cow's milk, with a robust flavor that turns tangy with longer aging.
What Is Pélardon Cheese?
Pélardon is a small round goat's milk cheese from the Cévennes range in France's Languedoc-Roussillon region. It ripens under a white mold rind and has carried AOC status since August 2000.
What's the Difference Between Livno Cheese and Pélardon Cheese?
- Origin: Livno Cheese (Bosnia and Herzegovina), Pélardon Cheese (France)
- Milk type: Livno Cheese (Sheep’s and cow’s milk), Pélardon Cheese (goat)
- Texture: Livno Cheese (Solid), Pélardon Cheese (soft)
Side-by-Side Comparison
| Livno Cheese | Pélardon Cheese | |
|---|---|---|
| Country of Origin | Bosnia And Herzegovina | France |
| Specific Origin | Livno Area | Cévennes Range, Languedoc-Roussillon, France |
| Milk Type | Sheep’s and cow’s milk | Goat |
| Milk Treatment | Heated | — |
| Texture | Solid | Soft |
| Rind | — | Bloomy, white mold |
| Aging | 6 to 12 weeks (54–59°F [12–15°C] and humidity of 70–85%) | — |
| Taste | Mildly milky sour, moderately salty and piquant | — |
Taste Comparison: Does Livno Cheese Taste Like Pélardon Cheese?
Their flavor profiles are distinct.
Can You Substitute Livno Cheese for Pélardon Cheese?
Livno Cheese can stand in for Pélardon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect solid bite and body where the recipe calls for soft.
Which Is Better, Livno Cheese or Pélardon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a solid cheese, go with Livno Cheese. For a soft profile, Pélardon Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Livno Cheese the same as Pélardon Cheese?
No, they're distinct cheeses. Livno Cheese originates in Bosnia and Herzegovina, while Pélardon Cheese comes from France. Livno Cheese is made from cow and sheep milk; Pélardon Cheese uses goat.
Is Livno Cheese similar to Pélardon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Livno Cheese for Pélardon Cheese?
You can, but expect a shift in richness and milk character.
Does Livno Cheese taste like Pélardon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Livno Cheese made of?
Livno Cheese is made from cow and sheep milk (heated), using natural calf rennet powd rennet. It's typically aged 6 to 12 weeks (54–59°f [12–15°c] and humidity of 70–85%). It originates in Bosnia and Herzegovina.
What is Pélardon Cheese made of?
Pélardon Cheese is made from goat milk. It originates in France.
Which should I choose, Livno Cheese or Pélardon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Livno Cheese is solid, while Pélardon Cheese is soft.