Lor Cheese vs Mont d'Or Cheese
Lor Cheese is a soft cheese from Iran, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Lor Cheese?
Lor is an Iranian whey cheese, similar to ricotta but firmer and less creamy. It is made from the whey of sheep's, goat's, or cow's milk with added milk and salt. This cheese is low in fat and mild in flavor, typically used in Iranian cuisine as a filling for pastries or as a spread.
What Is Mont d'Or Cheese?
Mont d'Or, or Vacherin Mont d'Or, is a seasonal, soft cheese made from cow's milk in the Jura region of France. Available from September to May, it has a delicate, creamy texture and a rich, earthy flavor. Mont d'Or is traditionally eaten warmed in the box it comes in, making the interior deliciously runny.
What's the Difference Between Lor Cheese and Mont d'Or Cheese?
- Origin: Lor Cheese (Iran), Mont d'Or Cheese (France)
- Milk type: Lor Cheese (Whey (from semihard cheeses like Peche)), Mont d'Or Cheese (Cow's milk)
- Milk treatment: Lor Cheese (Heated at ~212°F (100°C) for 30 minutes), Mont d'Or Cheese (Raw)
- Aging: Lor Cheese (Fresh), Mont d'Or Cheese (21 to 60 days)
- Taste: Lor Cheese (Slightly sweet cream), Mont d'Or Cheese (Resinous, mild to pungent)
Side-by-Side Comparison
| Lor Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | Iran | France |
| Specific Origin | Azerbaijan And Kurdistan Provinces | Jura Mountains, Doubs |
| Milk Type | Whey (from semihard cheeses like Peche) | Cow's milk |
| Milk Treatment | Heated at ~212°F (100°C) for 30 minutes | Raw |
| Texture | Soft | Soft |
| Rind | — | Washed rind |
| Aging | Fresh | 21 to 60 days |
| Taste | Slightly sweet cream | Resinous, mild to pungent |
Taste Comparison: Does Lor Cheese Taste Like Mont d'Or Cheese?
Lor Cheese reads as slightly sweet cream, while Mont d'Or Cheese brings resinous, mild to pungent character. More specifically, Lor Cheese shows rich in serum proteins, especially albumin and globulin; high nutritional value, while Mont d'Or Cheese leans toward known for its creamy taste and powerful aroma; gets resinous flavor from spruce bark. Aging plays into this as well. Lor Cheese at fresh develops a different profile than Mont d'Or Cheese at 21 to 60 days.
Can You Substitute Lor Cheese for Mont d'Or Cheese?
Lor Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Lor Cheese reads as slightly sweet cream while Mont d'Or Cheese brings resinous, mild to pungent notes.
Which Is Better, Lor Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Lor Cheese suits recipes that want slightly sweet cream notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.
Which is your favorite?
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Frequently Asked Questions
Is Lor Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses. Lor Cheese originates in Iran, while Mont d'Or Cheese comes from France. Aging also differs: Lor Cheese is typically aged fresh, Mont d'Or Cheese 21 to 60 days.
Is Lor Cheese similar to Mont d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Lor Cheese for Mont d'Or Cheese?
You can, but expect a shift in flavor and finish.
Does Lor Cheese taste like Mont d'Or Cheese?
Lor Cheese reads as slightly sweet cream, while Mont d'Or Cheese is resinous, mild to pungent.
What is Lor Cheese made of?
Lor Cheese is made from milk (heated at ~212°f (100°c) for 30 minutes). It's typically aged fresh. It originates in Iran.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Lor Cheese or Mont d'Or Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.