Lor Cheese vs West Country Farmhouse Cheddar Cheese

Q: Is Lor Cheese the same as West Country Farmhouse Cheddar Cheese?

No. Lor Cheese and West Country Farmhouse Cheddar Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Lor Cheese for West Country Farmhouse Cheddar Cheese?

In most recipes you can swap Lor Cheese for West Country Farmhouse Cheddar Cheese, though the result will shift in bite and mouthfeel.

Q: Which should I choose, Lor Cheese or West Country Farmhouse Cheddar Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Lor Cheese is a soft cheese from Iran, while West Country Farmhouse Cheddar Cheese is firm and made from cow milk.

What Is Lor Cheese?

Lor is an Iranian whey cheese, similar to ricotta but firmer and less creamy. It is made from the whey of sheep's, goat's, or cow's milk with added milk and salt. This cheese is low in fat and mild in flavor, typically used in Iranian cuisine as a filling for pastries or as a spread.

What Is West Country Farmhouse Cheddar Cheese?

West Country Farmhouse Cheddar is a traditional firm cheese made in the historical counties of Dorset, Somerset, Devon, and Cornwall. It is crafted from locally sourced cow’s milk and matures for at least 9 months. The cheese has a creamy yellow color and a nutty, full-rounded flavor with a hint of sharpness. It is made using a process that includes cheddaring, milling, and mechanical pressing. The milk primarily comes from the cheesemakers' own herds and nearby farms. The method of production has remained largely unchanged since the 15th century. The cheese is matured naturally within the designated geographical area to develop its distinct taste.

What's the Difference Between Lor Cheese and West Country Farmhouse Cheddar Cheese?

Milk type: Lor Cheese (Whey (from semihard cheeses like Peche)), West Country Farmhouse Cheddar Cheese (Cow)
Texture: Lor Cheese (Soft), West Country Farmhouse Cheddar Cheese (Firm)
Aging: Lor Cheese (Fresh), West Country Farmhouse Cheddar Cheese (Minimum 9 months)
Taste: Lor Cheese (Slightly sweet cream), West Country Farmhouse Cheddar Cheese (Nutty, full-rounded with a hint of sharpness)

Side-by-Side Comparison

	Lor Cheese	West Country Farmhouse Cheddar Cheese
Country of Origin	Iran	—
Specific Origin	Azerbaijan And Kurdistan Provinces	Dorset, Somerset, Devon And Cornwall
Milk Type	Whey (from semihard cheeses like Peche)	Cow
Milk Treatment	Heated at ~212°F (100°C) for 30 minutes	—
Texture	Soft	Firm
Aging	Fresh	Minimum 9 months
Taste	Slightly sweet cream	Nutty, full-rounded with a hint of sharpness

Taste Comparison: Does Lor Cheese Taste Like West Country Farmhouse Cheddar Cheese?

Lor Cheese reads as slightly sweet cream, while West Country Farmhouse Cheddar Cheese brings nutty, full-rounded with a hint of sharpness character. More specifically, Lor Cheese shows rich in serum proteins, especially albumin and globulin; high nutritional value, while West Country Farmhouse Cheddar Cheese leans toward rich, deep, and slightly sharp from natural aging. Aging plays into this as well. Lor Cheese at fresh develops a different profile than West Country Farmhouse Cheddar Cheese at minimum 9 months.

Can You Substitute Lor Cheese for West Country Farmhouse Cheddar Cheese?

Lor Cheese can stand in for West Country Farmhouse Cheddar Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for firm. Flavor-wise, Lor Cheese reads as slightly sweet cream while West Country Farmhouse Cheddar Cheese brings nutty, full-rounded with a hint of sharpness notes.

Which Is Better, Lor Cheese or West Country Farmhouse Cheddar Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Lor Cheese. For a firm profile, West Country Farmhouse Cheddar Cheese is the better fit. Flavor-wise, Lor Cheese suits recipes that want slightly sweet cream notes, while West Country Farmhouse Cheddar Cheese fits dishes calling for nutty, full-rounded with a hint of sharpness.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Lor Cheese the same as West Country Farmhouse Cheddar Cheese?

No, they're distinct cheeses. Aging also differs: Lor Cheese is typically aged fresh, West Country Farmhouse Cheddar Cheese minimum 9 months.

Is Lor Cheese similar to West Country Farmhouse Cheddar Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Lor Cheese for West Country Farmhouse Cheddar Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Lor Cheese taste like West Country Farmhouse Cheddar Cheese?

Lor Cheese reads as slightly sweet cream, while West Country Farmhouse Cheddar Cheese is nutty, full-rounded with a hint of sharpness.

What is Lor Cheese made of?

Lor Cheese is made from milk (heated at ~212°f (100°c) for 30 minutes). It's typically aged fresh. It originates in Iran.

What is West Country Farmhouse Cheddar Cheese made of?

West Country Farmhouse Cheddar Cheese is made from cow milk. It's typically aged minimum 9 months.

Which should I choose, Lor Cheese or West Country Farmhouse Cheddar Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Lor Cheese is soft, while West Country Farmhouse Cheddar Cheese is firm.