Manouri Cheese vs Sainte-Maure de Touraine Cheese
Manouri Cheese
Sainte-Maure de Touraine Cheese
Manouri Cheese is a smooth, dense goat or sheep-milk cheese from Greece, while Sainte-Maure de Touraine Cheese is semi-soft and made from goat milk, originating in France.
What Is Manouri Cheese?
Manouri is a Greek semi-soft fresh whey cheese made from goat or sheep milk as a by-product of feta production. Cream added to the whey makes it richer and far less salty than feta.
What Is Sainte-Maure de Touraine Cheese?
Sainte-Maure de Touraine is an unpasteurized goat cheese from the Touraine province of France, sold as a small ash-rolled log with a straw running through its centre. The straw carries the AOC seal and a number identifying the producer.
What's the Difference Between Manouri Cheese and Sainte-Maure de Touraine Cheese?
- Origin: Manouri Cheese (Greece), Sainte-Maure de Touraine Cheese (France)
- Milk type: Manouri Cheese (goat's or sheep's milk), Sainte-Maure de Touraine Cheese (goat’s milk)
- Milk treatment: Manouri Cheese (pasteurized), Sainte-Maure de Touraine Cheese (Raw)
- Texture: Manouri Cheese (Smooth, dense), Sainte-Maure de Touraine Cheese (semi-soft)
- Rind: Manouri Cheese (None), Sainte-Maure de Touraine Cheese (Gray-blue)
- Aging: Manouri Cheese (Typically eaten young, can be aged for grating), Sainte-Maure de Touraine Cheese (Minimum of ten days)
Side-by-Side Comparison
| Manouri Cheese | Sainte-Maure de Touraine Cheese | |
|---|---|---|
| Country of Origin | Greece | France |
| Specific Origin | Central And Western Macedonia, Thessaly | Indre-Et-Loire And Bordering Cantons |
| Milk Type | Goat's or sheep's milk | Goat’s milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Smooth, dense | Semi-soft |
| Rind | None | Gray-blue |
| Aging | Typically eaten young, can be aged for grating | Minimum of ten days |
| Taste | Rich, milky, tangy, slightly citrusy | — |
Taste Comparison: Does Manouri Cheese Taste Like Sainte-Maure de Touraine Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Manouri Cheese at typically eaten young, can be aged for grating develops a different profile than Sainte-Maure de Touraine Cheese at minimum of ten days.
Can You Substitute Manouri Cheese for Sainte-Maure de Touraine Cheese?
Manouri Cheese can stand in for Sainte-Maure de Touraine Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth, dense bite and body where the recipe calls for semi-soft.
Which Is Better, Manouri Cheese or Sainte-Maure de Touraine Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, dense cheese, go with Manouri Cheese. For a semi-soft profile, Sainte-Maure de Touraine Cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Manouri Cheese the same as Sainte-Maure de Touraine Cheese?
No, they're distinct cheeses. Manouri Cheese originates in Greece, while Sainte-Maure de Touraine Cheese comes from France. Manouri Cheese is made from goat or sheep milk; Sainte-Maure de Touraine Cheese uses goat. Aging also differs: Manouri Cheese is typically aged typically eaten young, can be aged for grating, Sainte-Maure de Touraine Cheese minimum of ten days.
Is Manouri Cheese similar to Sainte-Maure de Touraine Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Manouri Cheese for Sainte-Maure de Touraine Cheese?
You can, but expect a shift in richness and milk character.
Does Manouri Cheese taste like Sainte-Maure de Touraine Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Manouri Cheese made of?
Manouri Cheese is made from goat or sheep milk (pasteurized). It's typically aged typically eaten young, can be aged for grating. It originates in Greece.
What is Sainte-Maure de Touraine Cheese made of?
Sainte-Maure de Touraine Cheese is made from goat milk (raw). It's typically aged minimum of ten days. It originates in France.
Which should I choose, Manouri Cheese or Sainte-Maure de Touraine Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Manouri Cheese is smooth, dense, while Sainte-Maure de Touraine Cheese is semi-soft.