Manouri Cheese vs Sainte-Maure de Touraine Cheese

Q: Is Manouri Cheese the same as Sainte-Maure de Touraine Cheese?

No. Manouri Cheese and Sainte-Maure de Touraine Cheese are distinct cheeses from Greece and France respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Manouri Cheese for Sainte-Maure de Touraine Cheese?

In most recipes you can swap Manouri Cheese for Sainte-Maure de Touraine Cheese, though the result will shift in richness and milk character.

Q: Does Manouri Cheese taste like Sainte-Maure de Touraine Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Manouri Cheese or Sainte-Maure de Touraine Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Manouri Cheese

Sainte-Maure de Touraine Cheese

Manouri Cheese is a smooth, dense goat or sheep-milk cheese from Greece, while Sainte-Maure de Touraine Cheese is semi-soft and made from goat milk, originating in France.

What Is Manouri Cheese?

Manouri is a semi-soft, fresh whey cheese from Macedonia and Thessalia in Greece, made primarily from sheep's or goat's milk. It is creamier and less salty than feta, with a smooth, milky taste and a slight sweetness. Manouri is often used in pastries, as a dessert cheese with fruit, or in salads.

What Is Sainte-Maure de Touraine Cheese?

Sainte-Maure de Touraine is a goat cheese from the Loire Valley of France. It is easily recognizable by its long, cylindrical shape and a small straw running through its center, which helps maintain the shape and distribute moisture. The cheese has a soft, creamy texture with a mild, slightly tangy flavor that becomes nuttier as it ages.

What's the Difference Between Manouri Cheese and Sainte-Maure de Touraine Cheese?

Origin: Manouri Cheese (Greece), Sainte-Maure de Touraine Cheese (France)
Milk type: Manouri Cheese (goat's or sheep's milk), Sainte-Maure de Touraine Cheese (goat’s milk)
Milk treatment: Manouri Cheese (pasteurized), Sainte-Maure de Touraine Cheese (Raw)
Texture: Manouri Cheese (Smooth, dense), Sainte-Maure de Touraine Cheese (semi-soft)
Rind: Manouri Cheese (None), Sainte-Maure de Touraine Cheese (Gray-blue)
Aging: Manouri Cheese (Typically eaten young, can be aged for grating), Sainte-Maure de Touraine Cheese (Minimum of ten days)

Side-by-Side Comparison

	Manouri Cheese	Sainte-Maure de Touraine Cheese
Country of Origin	Greece	France
Specific Origin	Central And Western Macedonia, Thessaly	Indre-Et-Loire And Bordering Cantons
Milk Type	Goat's or sheep's milk	Goat’s milk
Milk Treatment	Pasteurized	Raw
Texture	Smooth, dense	Semi-soft
Rind	None	Gray-blue
Aging	Typically eaten young, can be aged for grating	Minimum of ten days
Taste	Rich, milky, tangy, slightly citrusy	—

Taste Comparison: Does Manouri Cheese Taste Like Sainte-Maure de Touraine Cheese?

Their flavor profiles are distinct. Aging plays into this as well. Manouri Cheese at typically eaten young, can be aged for grating develops a different profile than Sainte-Maure de Touraine Cheese at minimum of ten days.

Can You Substitute Manouri Cheese for Sainte-Maure de Touraine Cheese?

Manouri Cheese can stand in for Sainte-Maure de Touraine Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth, dense bite and body where the recipe calls for semi-soft.

Which Is Better, Manouri Cheese or Sainte-Maure de Touraine Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, dense cheese, go with Manouri Cheese. For a semi-soft profile, Sainte-Maure de Touraine Cheese is the better fit.

Which is your favorite?

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Frequently Asked Questions

Is Manouri Cheese the same as Sainte-Maure de Touraine Cheese?

No, they're distinct cheeses. Manouri Cheese originates in Greece, while Sainte-Maure de Touraine Cheese comes from France. Manouri Cheese is made from goat or sheep milk; Sainte-Maure de Touraine Cheese uses goat. Aging also differs: Manouri Cheese is typically aged typically eaten young, can be aged for grating, Sainte-Maure de Touraine Cheese minimum of ten days.

Is Manouri Cheese similar to Sainte-Maure de Touraine Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Manouri Cheese for Sainte-Maure de Touraine Cheese?

You can, but expect a shift in richness and milk character.

Does Manouri Cheese taste like Sainte-Maure de Touraine Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Manouri Cheese made of?

Manouri Cheese is made from goat or sheep milk (pasteurized). It's typically aged typically eaten young, can be aged for grating. It originates in Greece.

What is Sainte-Maure de Touraine Cheese made of?

Sainte-Maure de Touraine Cheese is made from goat milk (raw). It's typically aged minimum of ten days. It originates in France.

Which should I choose, Manouri Cheese or Sainte-Maure de Touraine Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Manouri Cheese is smooth, dense, while Sainte-Maure de Touraine Cheese is semi-soft.