Manur Cheese vs Provolone Cheese
Manur Cheese is a hard, artisan cow or sheep-milk cheese from Serbia, while Provolone Cheese is semi-hard, artisan and made from cow milk, originating in Italy.
What Is Manur Cheese?
Manur is a hard, artisan cheese from Serbia, made from either cow's or sheep's milk. It has a fat content of 40%, contributing to its rich and creamy texture. The flavor profile is primarily salty, making it a savory addition to any cheese board. Its natural rind adds an earthy touch, offering a rustic appeal. Manur is well-suited for grating over dishes or enjoying on its own with a slice of crusty bread. This cheese is a traditional Serbian specialty, showcasing the region's cheese-making craftsmanship.
What Is Provolone Cheese?
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
What's the Difference Between Manur Cheese and Provolone Cheese?
- Origin: Manur Cheese (Serbia), Provolone Cheese (Italy)
- Milk type: Manur Cheese (cow's or sheep's milk), Provolone Cheese (cow's milk)
- Texture: Manur Cheese (hard, artisan), Provolone Cheese (semi-hard, artisan)
- Taste: Manur Cheese (salty), Provolone Cheese (tangy)
Side-by-Side Comparison
| Manur Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | Serbia | Italy |
| Milk Type | Cow's or sheep's milk | Cow's milk |
| Texture | Hard, artisan | Semi-hard, artisan |
| Rind | Natural | — |
| Taste | Salty | Tangy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Manur Cheese | Provolone Cheese | |
|---|---|---|
| Best Pairings | — | Pastrami, Salami |
| Other Good Pairings | — | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
Which would you pick?
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Where to buy Manur Cheese and Provolone Cheese
Manur Cheese
Provolone Cheese
Taste Comparison: Does Manur Cheese Taste Like Provolone Cheese?
Manur Cheese reads as salty, while Provolone Cheese brings tangy character.
Can You Substitute Manur Cheese for Provolone Cheese?
Manur Cheese can stand in for Provolone Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, artisan bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Manur Cheese reads as salty while Provolone Cheese brings tangy notes.
Which Is Better, Manur Cheese or Provolone Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Manur Cheese. For a semi-hard, artisan profile, Provolone Cheese is the better fit. Flavor-wise, Manur Cheese suits recipes that want salty notes, while Provolone Cheese fits dishes calling for tangy.
Frequently Asked Questions
Is Manur Cheese the same as Provolone Cheese?
No, they're distinct cheeses. Manur Cheese originates in Serbia, while Provolone Cheese comes from Italy. Manur Cheese is made from cow or sheep milk; Provolone Cheese uses cow.
Is Manur Cheese similar to Provolone Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Manur Cheese for Provolone Cheese?
You can, but expect a shift in richness and milk character.
Does Manur Cheese taste like Provolone Cheese?
Manur Cheese reads as salty, while Provolone Cheese is tangy.
What is Manur Cheese made of?
Manur Cheese is made from cow or sheep milk. It originates in Serbia.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It originates in Italy.
Which should I choose, Manur Cheese or Provolone Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Manur Cheese is hard, artisan, while Provolone Cheese is semi-hard, artisan.
See full profiles: Manur Cheese and Provolone Cheese.