Maroilles Cheese vs Pelardon des Cevennes Cheese
Maroilles Cheese is a semisoft cow-milk cheese from France, while Pelardon des Cevennes Cheese is soft, soft-ripened and made from goat milk, originating in France.
What Is Maroilles Cheese?
Maroilles is a cow's milk cheese from northern France, sold in rectangular blocks with a moist orange-red washed rind. It is known for its strong smell and takes its name from the village of Maroilles, where it has been made since the 10th century.
What Is Pelardon des Cevennes Cheese?
Pelardon des Cevennes is a traditional French cheese made from unpasteurized goat's milk in the Languedoc region. This soft, soft-ripened cheese has a natural rind and is characterized by its white color. It offers an acidic, fruity flavor that is complemented by its distinct goaty aroma. The texture is creamy and smooth, making it an excellent choice for those who enjoy soft cheeses. Pelardon des Cevennes is typically enjoyed on its own or paired with fresh bread and a light wine. Its simple production and natural ingredients highlight the classic cheese-making traditions of the region.
What's the Difference Between Maroilles Cheese and Pelardon des Cevennes Cheese?
- Milk type: Maroilles Cheese (cow's milk), Pelardon des Cevennes Cheese (goat's milk)
- Milk treatment: Maroilles Cheese (pasteurized and unpasteurized), Pelardon des Cevennes Cheese (unpasteurized)
- Texture: Maroilles Cheese (Semisoft), Pelardon des Cevennes Cheese (soft, soft-ripened)
- Rind: Maroilles Cheese (Reddish-orange color), Pelardon des Cevennes Cheese (natural)
- Taste: Maroilles Cheese (Creamy taste, powerful aroma), Pelardon des Cevennes Cheese (acidic, fruity)
Side-by-Side Comparison
| Maroilles Cheese | Pelardon des Cevennes Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Nord And Aisne | Languedoc |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Pasteurized and unpasteurized | Unpasteurized |
| Texture | Semisoft | Soft, soft-ripened |
| Rind | Reddish-orange color | Natural |
| Aging | 5 weeks for 25-oz size | — |
| Taste | Creamy taste, powerful aroma | Acidic, fruity |
Taste Comparison: Does Maroilles Cheese Taste Like Pelardon des Cevennes Cheese?
Maroilles Cheese reads as creamy taste, powerful aroma, while Pelardon des Cevennes Cheese brings acidic, fruity character. On the nose, Maroilles Cheese offers cellars, wet brick, undergrowth, contrasted with Pelardon des Cevennes Cheese's goaty.
Can You Substitute Maroilles Cheese for Pelardon des Cevennes Cheese?
Maroilles Cheese can stand in for Pelardon des Cevennes Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semisoft bite and body where the recipe calls for soft, soft-ripened. Flavor-wise, Maroilles Cheese reads as creamy taste, powerful aroma while Pelardon des Cevennes Cheese brings acidic, fruity notes.
Which Is Better, Maroilles Cheese or Pelardon des Cevennes Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semisoft cheese, go with Maroilles Cheese. For a soft, soft-ripened profile, Pelardon des Cevennes Cheese is the better fit. Flavor-wise, Maroilles Cheese suits recipes that want creamy taste, powerful aroma notes, while Pelardon des Cevennes Cheese fits dishes calling for acidic, fruity.
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Frequently Asked Questions
Is Maroilles Cheese the same as Pelardon des Cevennes Cheese?
No, they're distinct cheeses. Maroilles Cheese is made from cow milk; Pelardon des Cevennes Cheese uses goat.
Is Maroilles Cheese similar to Pelardon des Cevennes Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Maroilles Cheese for Pelardon des Cevennes Cheese?
You can, but expect a shift in richness and milk character.
Does Maroilles Cheese taste like Pelardon des Cevennes Cheese?
Maroilles Cheese reads as creamy taste, powerful aroma, while Pelardon des Cevennes Cheese is acidic, fruity. Aromas also diverge. Maroilles Cheese leans cellars, wet brick, undergrowth, and Pelardon des Cevennes Cheese is closer to goaty.
What is Maroilles Cheese made of?
Maroilles Cheese is made from cow milk (pasteurized and unpasteurized), using calf rennet. It's typically aged 5 weeks for 25-oz size. It originates in France.
What is Pelardon des Cevennes Cheese made of?
Pelardon des Cevennes Cheese is made from goat milk (unpasteurized). It originates in France.
Which should I choose, Maroilles Cheese or Pelardon des Cevennes Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Maroilles Cheese is semisoft, while Pelardon des Cevennes Cheese is soft, soft-ripened.