Maroilles Cheese vs Selles-sur-Cher Cheese

Q: Is Maroilles Cheese the same as Selles-sur-Cher Cheese?

No. Maroilles Cheese and Selles-sur-Cher Cheese are distinct cheeses. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Maroilles Cheese for Selles-sur-Cher Cheese?

In most recipes you can swap Maroilles Cheese for Selles-sur-Cher Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Maroilles Cheese or Selles-sur-Cher Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Maroilles Cheese

Selles-sur-Cher Cheese

Maroilles Cheese is a semisoft cow-milk cheese from France, while Selles-sur-Cher Cheese is fine and firm and made from goat milk, originating in France.

What Is Maroilles Cheese?

Maroilles, also known as Marolles, is a strong-smelling, washed-rind cheese from northern France. It has a soft, moist texture and a rich, intense flavor with earthy notes. Maroilles is often used in cooking, especially in regional dishes like "flamiche aux maroilles," a traditional tart.

What Is Selles-sur-Cher Cheese?

Selles-sur-Cher is a French goat cheese from the Centre-Val de Loire region. It features a distinctive ash-covered rind and a firm yet creamy texture. The cheese has a subtle nutty flavor with a hint of tanginess. As it matures, the flavor intensifies, becoming more pronounced and slightly salty.

What's the Difference Between Maroilles Cheese and Selles-sur-Cher Cheese?

Milk type: Maroilles Cheese (cow's milk), Selles-sur-Cher Cheese (Whole goat’s milk)
Texture: Maroilles Cheese (Semisoft), Selles-sur-Cher Cheese (Fine and firm)
Rind: Maroilles Cheese (Reddish-orange color), Selles-sur-Cher Cheese (Ash-coated, light to dark ash)
Aging: Maroilles Cheese (5 weeks for 25-oz size), Selles-sur-Cher Cheese (Ten days minimum)
Taste: Maroilles Cheese (Creamy taste, powerful aroma), Selles-sur-Cher Cheese (Fresh, hazelnut)

Side-by-Side Comparison

	Maroilles Cheese	Selles-sur-Cher Cheese
Country of Origin	France	France
Specific Origin	Nord And Aisne	Sologne, North-Central France
Milk Type	Cow's milk	Whole goat’s milk
Texture	Semisoft	Fine and firm
Rind	Reddish-orange color	Ash-coated, light to dark ash
Aging	5 weeks for 25-oz size	Ten days minimum
Taste	Creamy taste, powerful aroma	Fresh, hazelnut

Taste Comparison: Does Maroilles Cheese Taste Like Selles-sur-Cher Cheese?

Maroilles Cheese reads as creamy taste, powerful aroma, while Selles-sur-Cher Cheese brings fresh, hazelnut character. On the nose, Maroilles Cheese offers cellars, wet brick, undergrowth, contrasted with Selles-sur-Cher Cheese's fresh goat, mushroom hints. More specifically, Maroilles Cheese shows pungent smell of cellars, wet brick, undergrowth, light ammoniac, milky, slightly salty, with hints of milk curd, hazelnut, and garlic, while Selles-sur-Cher Cheese leans toward chalky-white, homogenous, highlighted by rind. Aging plays into this as well. Maroilles Cheese at 5 weeks for 25-oz size develops a different profile than Selles-sur-Cher Cheese at ten days minimum.

Can You Substitute Maroilles Cheese for Selles-sur-Cher Cheese?

Maroilles Cheese can stand in for Selles-sur-Cher Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semisoft bite and body where the recipe calls for fine and firm. Flavor-wise, Maroilles Cheese reads as creamy taste, powerful aroma while Selles-sur-Cher Cheese brings fresh, hazelnut notes.

Which Is Better, Maroilles Cheese or Selles-sur-Cher Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semisoft cheese, go with Maroilles Cheese. For a fine and firm profile, Selles-sur-Cher Cheese is the better fit. Flavor-wise, Maroilles Cheese suits recipes that want creamy taste, powerful aroma notes, while Selles-sur-Cher Cheese fits dishes calling for fresh, hazelnut.

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Frequently Asked Questions

Is Maroilles Cheese the same as Selles-sur-Cher Cheese?

No, they're distinct cheeses. Maroilles Cheese is made from cow milk; Selles-sur-Cher Cheese uses goat. Aging also differs: Maroilles Cheese is typically aged 5 weeks for 25-oz size, Selles-sur-Cher Cheese ten days minimum.

Is Maroilles Cheese similar to Selles-sur-Cher Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Maroilles Cheese for Selles-sur-Cher Cheese?

You can, but expect a shift in richness and milk character.

Does Maroilles Cheese taste like Selles-sur-Cher Cheese?

Maroilles Cheese reads as creamy taste, powerful aroma, while Selles-sur-Cher Cheese is fresh, hazelnut. Aromas also diverge. Maroilles Cheese leans cellars, wet brick, undergrowth, and Selles-sur-Cher Cheese is closer to fresh goat, mushroom hints.

What is Maroilles Cheese made of?

Maroilles Cheese is made from cow milk, using calf rennet. It's typically aged 5 weeks for 25-oz size. It originates in France.

What is Selles-sur-Cher Cheese made of?

Selles-sur-Cher Cheese is made from goat milk, using small amount rennet. It's typically aged ten days minimum. It originates in France.

Which should I choose, Maroilles Cheese or Selles-sur-Cher Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Maroilles Cheese is semisoft, while Selles-sur-Cher Cheese is fine and firm.