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Mascarpone Cheese vs Tomme Cheese
Mascarpone Cheese
Tomme Cheese
In this article, we'll explore the answers to the most common questions about Mascarpone Cheese and Tomme Cheese, including:
- "What is the difference between Mascarpone Cheese and Tomme Cheese?"
- "Is Mascarpone Cheese and Tomme Cheese the same?"
- "How does Mascarpone Cheese compare to Tomme Cheese cheese?"
- "How does the taste of Mascarpone Cheese compare to Tomme Cheese?"
- "Is Mascarpone Cheese or Tomme Cheese better?"
Mascarpone Cheese Overview
Mascarpone is a creamy, soft Italian cheese made from cream, coagulated by the addition of citric acid or acetic acid. It has a very rich, buttery texture and a slightly sweet taste. Mascarpone is a key ingredient in desserts like tiramisu and can also be used in dips, spreads, and sauces.
Tomme Cheese Overview
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
Comparing the Two Cheeses
Country of Origin
Mascarpone Cheese comes from Italy. Tomme Cheese originated from France and Switzerland.
Milk Type and Treatment
Mascarpone Cheese is made with cow milk that is typically heated. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.
Composition and Texture
Mascarpone Cheese has a fat content of 60 to 75 percent. Mascarpone's texture can be described as "soft, spreadable". Tomme's texture can be described as "creamy, pliable".
Taste and Aroma
Mascarpone Cheese has a buttery to slightly tangy taste. Mascarpone's aroma can be described as "fresh". Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".
Appearance and Aging
Mascarpone Cheese's appearance is colored white . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6â40 inches diameter, 3â4 inches thick and has an aging period of varies .
Rind and Rennet Type
Mascarpone Cheese's rind is described as rindless . Tomme Cheese's rind is described as grayish natural , with varies rennet.
Ranking
Mascarpone is ranked #38 out of 996 types based on community views. Tomme is ranked #97 out of 996 types based on community views.
Pairing Comparison
| Mascarpone | Tomme | |
|---|---|---|
| Best Pairings | Asti Spumante, Fruit Compote, Kiwi, Mangoes, Prosecco, Raspberry, Strawberries | No pairings listed. |
| Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the Mascarpone and Tomme pages.
Side-by-Side Comparison Table
| Mascarpone Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | Italy | France And Switzerland |
| Specific Origin | Lombardy | France, Switzerland, United States |
| Milk Type | Cow's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Heated | Pasteurized or unpasteurized |
| Fat Content | 60 to 75 percent | Not Specified |
| Rind | Rindless | Grayish natural |
| Texture | Soft, spreadable | Creamy, pliable |
| Taste | Buttery to slightly tangy | Varied |
| Aroma | Fresh | Milky |
| Colors | White | Gray or brownish |
| Forms | Not Specified | Bigger and rounder than thick, 6â40 inches diameter, 3â4 inches thick |
| Age | Not Specified | Varies |
| Rennet Type | Not Specified | Varies |
Which One Should You Choose?
If you prefer a soft, spreadable cheese, go for Mascarpone. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick. Mascarpone has a buttery to slightly tangy taste, making it great for various dishes. Meanwhile, Tomme offers a varied profile, ideal for different meals.
