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Mimolette Cheese vs Ricotta Cheese
Mimolette Cheese
Ricotta Cheese
In this article, we'll explore the answers to the most common questions about Mimolette Cheese and Ricotta Cheese, including:
- "What is the difference between Mimolette Cheese and Ricotta Cheese?"
- "Is Mimolette Cheese and Ricotta Cheese the same?"
- "How does Mimolette Cheese compare to Ricotta Cheese cheese?"
- "How does the taste of Mimolette Cheese compare to Ricotta Cheese?"
- "Is Mimolette Cheese or Ricotta Cheese better?"
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Ricotta Cheese Overview
Ricotta is a soft Italian cheese made from the whey left over from the production of other cheeses, primarily sheep, cow, goat, or buffalo milk. It has a creamy texture and a mild, sweet flavor, making it versatile for both savory dishes, like lasagna and ravioli, and sweet dishes, such as cheesecakes and cannoli.
Comparing the Two Cheeses
Country of Origin
Mimolette Cheese comes from France. Ricotta Cheese originated from Italy.
Milk Type and Treatment
Mimolette Cheese is made with cow milk that is typically pasteurized. Ricotta Cheese is made with cow, goat, sheep, or buffalo milk that is typically unknown.
Composition and Texture
Mimolette's texture can be described as "smooth, creamy body". Ricotta Cheese has a fat content of varies and a moisture content of none. Ricotta's texture can be described as "soft, moist".
Taste and Aroma
Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch". Ricotta Cheese has a sweet, slightly creamy taste. Ricotta's aroma can be described as "mild".
Appearance and Aging
Mimolette Cheese's appearance is colored electric-orange , is available in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and is aged 6 weeks to 24 months . Ricotta Cheese has a color of white , comes in grainy soft mass and has an aging period of fresh .
Rind and Rennet Type
Mimolette Cheese's rind is described as natural . Ricotta Cheese's rind is described as none , with animal or microbial rennet.
Ranking
Mimolette is ranked #104 out of 996 types based on community views. Ricotta is ranked #21 out of 996 types based on community views.
Pairing Comparison
| Mimolette | Ricotta | |
|---|---|---|
| Best Pairings | No pairings listed. | Fruit Compote, Pumpkin |
| Other Good Pairings | No additional pairings listed. | Albariño, Apricot, Asti Spumante, Bresaola, Honey, Honeycomb, Kiwi, Mangoes, Pesto, Raspberry, Roasted Vegetables, Strawberries |
For more details, check the full pairing guides on the Mimolette and Ricotta pages.
Side-by-Side Comparison Table
| Mimolette Cheese | Ricotta Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Flanders Area Of Pas-De-Calais | Not Specified |
| Milk Type | Cow's milk | Cow's, goat's, sheep's or water buffalo's milk |
| Milk Treatment | Pasteurized | Whey |
| Fat Content | Not Specified | Varies |
| Moisture Content | Not Specified | High |
| Rind | Natural | None |
| Texture | Smooth, creamy body | Soft, moist |
| Taste | Sweet, less acidic, fruity, nutty, caramel | Sweet, slightly creamy |
| Aroma | Butterscotch | Mild |
| Colors | Electric-orange | White |
| Forms | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) | Grainy soft mass |
| Age | 6 weeks to 24 months | Fresh |
| Rennet Type | Not Specified | Animal or Microbial |
Which One Should You Choose?
If you prefer a smooth, creamy body cheese, go for Mimolette. But if you enjoy a soft, moist consistency, Ricotta might be the better pick. Mimolette has a sweet, less acidic, fruity, nutty, caramel taste, making it great for various dishes. Meanwhile, Ricotta offers a sweet, slightly creamy profile, ideal for different meals.
