Mistralou Cheese vs Stilton Cheese
Mistralou Cheese is a soft goat-milk cheese from France, while Stilton Cheese is semi-soft, crumbly, blue-veined and made from cow milk, originating in England.
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What Is Mistralou Cheese?
Mistralou is a French cheese made from whole goat's milk. It has a soft texture and is creamy in flavor, making it a pleasant choice for those who enjoy mild cheeses. The cheese is white in color and features a natural rind, which adds a rustic touch to its appearance. Its aroma is floral, offering a fresh and inviting scent. Mistralou is a good option for cheese boards or as a topping for various dishes, providing a creamy and aromatic experience.
What Is Stilton Cheese?
Stilton is an English cheese made in Derbyshire, Leicestershire and Nottinghamshire, in a blue version and a white one. The blue kind gets its veins from Penicillium roqueforti. Both hold PDO status, so no cheese made elsewhere can use the name.
What's the Difference Between Mistralou Cheese and Stilton Cheese?
- Origin: Mistralou Cheese (France), Stilton Cheese (England)
- Milk type: Mistralou Cheese (Goat's milk), Stilton Cheese (Cow's milk)
- Milk treatment: Mistralou Cheese (whole), Stilton Cheese (pasteurized)
- Texture: Mistralou Cheese (Soft), Stilton Cheese (Semi-soft, crumbly, blue-veined)
- Taste: Mistralou Cheese (creamy), Stilton Cheese (spicy, strong)
Side-by-Side Comparison
| Mistralou Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | — | Nottinghamshire, Leicestershire, Derbyshire |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | Whole | Pasteurized |
| Texture | Soft | Semi-soft, crumbly, blue-veined |
| Rind | Natural | Natural |
| Aging | — | 9 to 12 weeks |
| Taste | Creamy | Spicy, strong |
Taste Comparison: Does Mistralou Cheese Taste Like Stilton Cheese?
Mistralou Cheese reads as creamy, while Stilton Cheese brings spicy, strong character.
Can You Substitute Mistralou Cheese for Stilton Cheese?
Mistralou Cheese can stand in for Stilton Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for semi-soft, crumbly, blue-veined. Flavor-wise, Mistralou Cheese reads as creamy while Stilton Cheese brings spicy, strong notes.
Which Is Better, Mistralou Cheese or Stilton Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mistralou Cheese. For a semi-soft, crumbly, blue-veined profile, Stilton Cheese is the better fit. Flavor-wise, Mistralou Cheese suits recipes that want creamy notes, while Stilton Cheese fits dishes calling for spicy, strong.
Which is your favorite?
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Frequently Asked Questions
Is Mistralou Cheese the same as Stilton Cheese?
No, they're distinct cheeses. Mistralou Cheese originates in France, while Stilton Cheese comes from England. Mistralou Cheese is made from goat milk; Stilton Cheese uses cow.
Is Mistralou Cheese similar to Stilton Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mistralou Cheese for Stilton Cheese?
You can, but expect a shift in richness and milk character.
Does Mistralou Cheese taste like Stilton Cheese?
Mistralou Cheese reads as creamy, while Stilton Cheese is spicy, strong.
What is Mistralou Cheese made of?
Mistralou Cheese is made from goat milk (whole). It originates in France.
What is Stilton Cheese made of?
Stilton Cheese is made from cow milk (pasteurized). It's typically aged 9 to 12 weeks. It originates in England.
Which should I choose, Mistralou Cheese or Stilton Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mistralou Cheese is soft, while Stilton Cheese is semi-soft, crumbly, blue-veined.