Mont d'Or Cheese vs Ticklemore Cheese

Mont d'Or Cheese is a soft cow-milk cheese from France, while Ticklemore Cheese is semi-firm, artisan and made from goat milk, originating in England and United Kingdom.

What Is Mont d'Or Cheese?

Mont d'Or, or Vacherin Mont d'Or, is a seasonal, soft cheese made from cow's milk in the Jura region of France. Available from September to May, it has a delicate, creamy texture and a rich, earthy flavor. Mont d'Or is traditionally eaten warmed in the box it comes in, making the interior deliciously runny.

What Is Ticklemore Cheese?

Ticklemore is an artisan cheese from England, made from pasteurized goat's milk. It has a semi-firm texture that makes it easy to slice or crumble. The cheese features a bright, lemony flavor that pairs well with its mild, milky aroma. The color is a clean, inviting white, and it has a natural rind that adds to its rustic appeal. Ticklemore is often enjoyed on its own or as part of a cheese board, where its fresh taste can shine. Its balanced flavor and texture make it a popular choice among goat cheese enthusiasts.

What's the Difference Between Mont d'Or Cheese and Ticklemore Cheese?

• Origin: Mont d'Or Cheese (France), Ticklemore Cheese (England and United Kingdom)
• Milk type: Mont d'Or Cheese (Cow's milk), Ticklemore Cheese (goat's milk)
• Milk treatment: Mont d'Or Cheese (Raw), Ticklemore Cheese (pasteurized)
• Texture: Mont d'Or Cheese (Soft), Ticklemore Cheese (semi-firm, artisan)
• Rind: Mont d'Or Cheese (Washed rind), Ticklemore Cheese (natural)
• Taste: Mont d'Or Cheese (Resinous, mild to pungent), Ticklemore Cheese (lemony)

Side-by-Side Comparison

Taste Comparison: Does Mont d'Or Cheese Taste Like Ticklemore Cheese?

Mont d'Or Cheese reads as resinous, mild to pungent, while Ticklemore Cheese brings lemony character.

Can You Substitute Mont d'Or Cheese for Ticklemore Cheese?

Mont d'Or Cheese can stand in for Ticklemore Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft bite and body where the recipe calls for semi-firm, artisan. Flavor-wise, Mont d'Or Cheese reads as resinous, mild to pungent while Ticklemore Cheese brings lemony notes.

Which Is Better, Mont d'Or Cheese or Ticklemore Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft cheese, go with Mont d'Or Cheese. For a semi-firm, artisan profile, Ticklemore Cheese is the better fit. Flavor-wise, Mont d'Or Cheese suits recipes that want resinous, mild to pungent notes, while Ticklemore Cheese fits dishes calling for lemony.

Frequently Asked Questions

Is Mont d'Or Cheese the same as Ticklemore Cheese?

No, they're distinct cheeses. Mont d'Or Cheese originates in France, while Ticklemore Cheese comes from England and United Kingdom. Mont d'Or Cheese is made from cow milk; Ticklemore Cheese uses goat.

Is Mont d'Or Cheese similar to Ticklemore Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Mont d'Or Cheese for Ticklemore Cheese?

You can, but expect a shift in richness and milk character.

Does Mont d'Or Cheese taste like Ticklemore Cheese?

Mont d'Or Cheese reads as resinous, mild to pungent, while Ticklemore Cheese is lemony.

What is Mont d'Or Cheese made of?

Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.

What is Ticklemore Cheese made of?

Ticklemore Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.

Which should I choose, Mont d'Or Cheese or Ticklemore Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Mont d'Or Cheese is soft, while Ticklemore Cheese is semi-firm, artisan.