Blue Cheese vs Ticklemore Cheese
Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Ticklemore Cheese is semi-firm, artisan and made from goat milk, originating in England and United Kingdom.
What Is Blue Cheese?
A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.
What Is Ticklemore Cheese?
Ticklemore is an artisan cheese from England, made from pasteurized goat's milk. It has a semi-firm texture that makes it easy to slice or crumble. The cheese features a bright, lemony flavor that pairs well with its mild, milky aroma. The color is a clean, inviting white, and it has a natural rind that adds to its rustic appeal. Ticklemore is often enjoyed on its own or as part of a cheese board, where its fresh taste can shine. Its balanced flavor and texture make it a popular choice among goat cheese enthusiasts.
What's the Difference Between Blue Cheese and Ticklemore Cheese?
- Origin: Blue Cheese (France), Ticklemore Cheese (England and United Kingdom)
- Milk type: Blue Cheese (Cow, Sheep, Goat), Ticklemore Cheese (goat's milk)
- Milk treatment: Blue Cheese (Pasteurized or Raw), Ticklemore Cheese (pasteurized)
- Texture: Blue Cheese (Crumbly, Creamy, Semi-Soft), Ticklemore Cheese (semi-firm, artisan)
- Rind: Blue Cheese (Natural), Ticklemore Cheese (natural)
- Taste: Blue Cheese (Sharp, Tangy, Savory, Salty, Pungent), Ticklemore Cheese (lemony)
Side-by-Side Comparison
| Blue Cheese | Ticklemore Cheese | |
|---|---|---|
| Country of Origin | France | England And United Kingdom |
| Milk Type | Cow, Sheep, Goat | Goat's milk |
| Milk Treatment | Pasteurized or Raw | Pasteurized |
| Texture | Crumbly, Creamy, Semi-Soft | Semi-firm, artisan |
| Rind | Natural | Natural |
| Aging | Typically aged 2-6 months | — |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | Lemony |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Blue Cheese | Ticklemore Cheese | |
|---|---|---|
| Best Pairings | Amaro, Apricot, Asian Pear, Cabernet Sauvignon, Dirty Martini, Dried Figs, Fig Jam, German Riesling, Green Apple, Hard Cider, Honey, Honeycomb, IPA, Malbec, Muscat, Pear, Pecans, Port, Scotch, Steak | — |
| Other Good Pairings | Almonds, Apples, Belgian Blonde, Bordeaux, Burgundy Red, California Viogniers, Dried Cranberries, Grapes, Merlot, Mushrooms, Olives, Prosciutto, Roast Beef | — |
Which would you pick?
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Where to buy Blue Cheese and Ticklemore Cheese
Blue Cheese
Ticklemore Cheese
Taste Comparison: Does Blue Cheese Taste Like Ticklemore Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Ticklemore Cheese brings lemony character. On the nose, Blue Cheese offers strong, pungent, earthy, funky, contrasted with Ticklemore Cheese's mild, milky.
Can You Substitute Blue Cheese for Ticklemore Cheese?
Blue Cheese can stand in for Ticklemore Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect crumbly, creamy, semi-soft bite and body where the recipe calls for semi-firm, artisan. Flavor-wise, Blue Cheese reads as sharp, tangy, savory, salty, pungent while Ticklemore Cheese brings lemony notes.
Which Is Better, Blue Cheese or Ticklemore Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a crumbly, creamy, semi-soft cheese, go with Blue Cheese. For a semi-firm, artisan profile, Ticklemore Cheese is the better fit. Flavor-wise, Blue Cheese suits recipes that want sharp, tangy, savory, salty, pungent notes, while Ticklemore Cheese fits dishes calling for lemony.
Frequently Asked Questions
Is Blue Cheese the same as Ticklemore Cheese?
No, they're distinct cheeses. Blue Cheese originates in France, while Ticklemore Cheese comes from England and United Kingdom. Blue Cheese is made from cow, goat, or sheep milk; Ticklemore Cheese uses goat.
Is Blue Cheese similar to Ticklemore Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blue Cheese for Ticklemore Cheese?
You can, but expect a shift in richness and milk character.
Does Blue Cheese taste like Ticklemore Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Ticklemore Cheese is lemony. Aromas also diverge. Blue Cheese leans strong, pungent, earthy, funky, and Ticklemore Cheese is closer to mild, milky.
What is Blue Cheese made of?
Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.
What is Ticklemore Cheese made of?
Ticklemore Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.
Which should I choose, Blue Cheese or Ticklemore Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Blue Cheese is crumbly, creamy, semi-soft, while Ticklemore Cheese is semi-firm, artisan.
See full profiles: Blue Cheese and Ticklemore Cheese.