Monte Enebro Cheese vs Old Ford Cheese
Monte Enebro Cheese is a smooth, dense goat-milk cheese from Spain, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Monte Enebro Cheese?
Monte Enebro is an artisanal goat cheese from Avila, Spain, created by cheesemaker Rafael Baez and his daughter Paloma. It has a distinctive ash-covered rind with a creamy, slightly acidic interior that features strong, tangy blue mold flavors developing towards the center of the cheese. Monte Enebro is highly regarded for its complex flavor profile and creamy texture.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What's the Difference Between Monte Enebro Cheese and Old Ford Cheese?
- Origin: Monte Enebro Cheese (Spain), Old Ford Cheese (England, Great Britain and United Kingdom)
- Texture: Monte Enebro Cheese (Smooth, dense), Old Ford Cheese (semi-hard, artisan)
- Rind: Monte Enebro Cheese (Charcoal-colored), Old Ford Cheese (natural)
- Taste: Monte Enebro Cheese (Bold, goaty, tang, pleasing spice), Old Ford Cheese (buttery, citrusy, floral, salty, savory)
Side-by-Side Comparison
| Monte Enebro Cheese | Old Ford Cheese | |
|---|---|---|
| Country of Origin | Spain | England, Great Britain And United Kingdom |
| Specific Origin | Avila, Southwest Of Madrid | Timsbury, Somerset |
| Milk Type | Goat's milk | Goat's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Smooth, dense | Semi-hard, artisan |
| Rind | Charcoal-colored | Natural |
| Aging | Matured for 30 days after spraying with Penicillium roqueforti | — |
| Taste | Bold, goaty, tang, pleasing spice | Buttery, citrusy, floral, salty, savory |
Taste Comparison: Does Monte Enebro Cheese Taste Like Old Ford Cheese?
Monte Enebro Cheese reads as bold, goaty, tang, pleasing spice, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character. On the nose, Monte Enebro Cheese offers bold, goaty, contrasted with Old Ford Cheese's barnyardy, floral, goaty.
Can You Substitute Monte Enebro Cheese for Old Ford Cheese?
In most recipes, Monte Enebro Cheese and Old Ford Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect smooth, dense bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Monte Enebro Cheese reads as bold, goaty, tang, pleasing spice while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.
Which Is Better, Monte Enebro Cheese or Old Ford Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth, dense cheese, go with Monte Enebro Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Monte Enebro Cheese suits recipes that want bold, goaty, tang, pleasing spice notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.
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Frequently Asked Questions
Is Monte Enebro Cheese the same as Old Ford Cheese?
No, they're distinct cheeses. Monte Enebro Cheese originates in Spain, while Old Ford Cheese comes from England, Great Britain and United Kingdom.
Is Monte Enebro Cheese similar to Old Ford Cheese?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Monte Enebro Cheese for Old Ford Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Monte Enebro Cheese taste like Old Ford Cheese?
Monte Enebro Cheese reads as bold, goaty, tang, pleasing spice, while Old Ford Cheese is buttery, citrusy, floral, salty, savory. Aromas also diverge. Monte Enebro Cheese leans bold, goaty, and Old Ford Cheese is closer to barnyardy, floral, goaty.
What is Monte Enebro Cheese made of?
Monte Enebro Cheese is made from goat milk (unpasteurized). It's typically aged matured for 30 days after spraying with penicillium roqueforti. It originates in Spain.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Monte Enebro Cheese or Old Ford Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Monte Enebro Cheese is smooth, dense, while Old Ford Cheese is semi-hard, artisan.