Mozzarella di Bufala Campana Cheese vs Tulum Cheese
Mozzarella di Bufala Campana Cheese
Tulum Cheese
Mozzarella di Bufala Campana Cheese is a soft, creamy buffalo-milk cheese from Italy, while Tulum Cheese is a goat-milk cheese, originating in Turkey.
Buy Mozzarella di Bufala Campana Cheese
Buy Tulum Cheese
What Is Mozzarella di Bufala Campana Cheese?
Mozzarella di Bufala Campana is a fresh, soft pasta filata cheese made from the milk of the Italian Mediterranean buffalo, produced in Campania and a few nearby areas under PDO rules. By production value it is Italy's fourth PDO product.
What Is Tulum Cheese?
Tulum is a Turkish goat's milk cheese ripened inside a goatskin casing, which is what the word tulum means in Turkish. It is made in several regions, and versions from Erzincan, İzmir, Divle, Çimi and Kargı each taste different.
What's the Difference Between Mozzarella di Bufala Campana Cheese and Tulum Cheese?
- Origin: Mozzarella di Bufala Campana Cheese (Italy), Tulum Cheese (Turkey)
- Milk type: Mozzarella di Bufala Campana Cheese (Water buffalo's), Tulum Cheese (goat)
- Aging: Mozzarella di Bufala Campana Cheese (Eaten fresh), Tulum Cheese (about 6 months)
Side-by-Side Comparison
| Mozzarella di Bufala Campana Cheese | Tulum Cheese | |
|---|---|---|
| Country of Origin | Italy | Turkey |
| Specific Origin | Campania, Lazio, Puglia, Molise | Turkey |
| Milk Type | Water buffalo's | Goat |
| Milk Treatment | Raw | Raw |
| Texture | Soft, creamy | — |
| Rind | None | — |
| Aging | Eaten fresh | About 6 months |
| Taste | Rich, tangy | — |
Taste Comparison: Does Mozzarella di Bufala Campana Cheese Taste Like Tulum Cheese?
Their flavor profiles are distinct. Aging plays into this as well. Mozzarella di Bufala Campana Cheese at eaten fresh develops a different profile than Tulum Cheese at about 6 months.
Can You Substitute Mozzarella di Bufala Campana Cheese for Tulum Cheese?
Mozzarella di Bufala Campana Cheese can stand in for Tulum Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Mozzarella di Bufala Campana Cheese or Tulum Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Mozzarella di Bufala Campana Cheese the same as Tulum Cheese?
No, they're distinct cheeses. Mozzarella di Bufala Campana Cheese originates in Italy, while Tulum Cheese comes from Turkey. Mozzarella di Bufala Campana Cheese is made from buffalo milk; Tulum Cheese uses goat. Aging also differs: Mozzarella di Bufala Campana Cheese is typically aged eaten fresh, Tulum Cheese about 6 months.
Is Mozzarella di Bufala Campana Cheese similar to Tulum Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mozzarella di Bufala Campana Cheese for Tulum Cheese?
You can, but expect a shift in richness and milk character.
Does Mozzarella di Bufala Campana Cheese taste like Tulum Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Mozzarella di Bufala Campana Cheese made of?
Mozzarella di Bufala Campana Cheese is made from buffalo milk (raw), using traditional rennet. It's typically aged eaten fresh. It originates in Italy.
What is Tulum Cheese made of?
Tulum Cheese is made from goat milk (raw). It's typically aged about 6 months. It originates in Turkey.
Which should I choose, Mozzarella di Bufala Campana Cheese or Tulum Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.