Mozzarella Cheese vs Gorgonzola Cheese

In this article, we’ll explore the answers to the most common questions about Mozzarella Cheese and Gorgonzola Cheese, including:

• "What is the difference between Mozzarella Cheese and Gorgonzola Cheese?"
• "Is Mozzarella Cheese and Gorgonzola Cheese the same?"
• "How does Mozzarella Cheese compare to Gorgonzola Cheese cheese?"
• "How does the taste of Mozzarella Cheese compare to Gorgonzola Cheese?"
• "Is Mozzarella Cheese or Gorgonzola Cheese better?"

Mozzarella Cheese Overview

Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.

Gorgonzola Cheese Overview

Gorgonzola is one of the world's oldest blue-veined cheeses, produced in Northern Italy. It's rich and creamy with a sharp, piquant flavor that varies depending on its age. Gorgonzola can be spicy (Piccante) or sweet (Dolce), with the latter being softer and less aged.

Comparing the Two Cheeses

Ranking

Mozzarella is ranked #40 out of 375 types.

Gorgonzola is ranked #20 out of 375 types.

Country of Origin

Mozzarella Cheese comes from Italy. Gorgonzola Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Mozzarella is not a protected cheese. Gorgonzola Cheese has a PDO (1996).

Milk Type and Treatment

Mozzarella Cheese is made with cow milk that is typically pasteurized. Gorgonzola Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Mozzarella Cheese has a fat content of varies and a moisture content of high. Mozzarella's texture can be described as "soft, creamy". Gorgonzola's texture can be described as "soft to crumbly".

Flavor and Aroma

Mozzarella Cheese has a mild, milky flavor. Mozzarella's aroma can be described as "mild". Gorgonzola Cheese has a sweet to savory flavor.

Appearance and Aging

Mozzarella Cheese's appearance is colored white , is available in balls, blocks, shredded and is aged eaten fresh . Gorgonzola Cheese has a color of straw-white, blue-green veins , comes in 13 to 26 pounds and has an aging period of 2 to 3 months .

Rind and Rennet Type

Mozzarella Cheese's rind is described as none and uses calf's or microbial rennet. Gorgonzola Cheese's rind is described as none .

Side-by-Side Comparison Table

Compare Mozzarella Cheese to Other Cheeses

Compare Gorgonzola Cheese to Other Cheeses