Mozzarella Cheese vs Rollot Cheese
Mozzarella Cheese is a soft, creamy cow, goat, sheep, or buffalo-milk cheese from Italy, while Rollot Cheese is semi-soft and made from cow milk, originating in France.
What Is Mozzarella Cheese?
Mozzarella is a semi-soft, non-aged cheese from southern Italy, made by stretching and kneading the curd. Cow's milk versions are called fior di latte, buffalo milk versions mozzarella di bufala, and it tops most pizza.
What Is Rollot Cheese?
Rollot is a soft cow's milk cheese from Picardy in northern France, named for a village in the Somme. Washing in salt water gives it an orange rind, and it comes as a small round or a heart, tasting lightly salty and tangy before turning fruity and strong with age.
What's the Difference Between Mozzarella Cheese and Rollot Cheese?
- Origin: Mozzarella Cheese (Italy), Rollot Cheese (France)
- Milk type: Mozzarella Cheese (cow's, goat's, sheep's or water buffalo's milk), Rollot Cheese (cow's milk)
- Texture: Mozzarella Cheese (Soft, creamy), Rollot Cheese (semi-soft)
- Rind: Mozzarella Cheese (None), Rollot Cheese (washed)
- Aging: Mozzarella Cheese (Eaten fresh), Rollot Cheese (3 to 6 weeks)
- Taste: Mozzarella Cheese (Mild, milky), Rollot Cheese (salty, spicy, strong)
Side-by-Side Comparison
| Mozzarella Cheese | Rollot Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Specific Origin | Southern Italy | Rollot |
| Milk Type | Cow's, goat's, sheep's or water buffalo's milk | Cow's milk |
| Milk Treatment | Pasteurized | — |
| Texture | Soft, creamy | Semi-soft |
| Rind | None | Washed |
| Aging | Eaten fresh | 3 to 6 weeks |
| Taste | Mild, milky | Salty, spicy, strong |
Taste Comparison: Does Mozzarella Cheese Taste Like Rollot Cheese?
Mozzarella Cheese reads as mild, milky, while Rollot Cheese brings salty, spicy, strong character. On the nose, Mozzarella Cheese offers mild, contrasted with Rollot Cheese's fruity, yeasty. More specifically, Mozzarella Cheese shows made globally; often used in pizza and italian dishes; cow's milk versions are most common., while Rollot Cheese leans toward lightly salted and tangy, with fruity and spicy notes after longer ripening. Aging plays into this as well. Mozzarella Cheese at eaten fresh develops a different profile than Rollot Cheese at 3 to 6 weeks.
Can You Substitute Mozzarella Cheese for Rollot Cheese?
Mozzarella Cheese can stand in for Rollot Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for semi-soft. Flavor-wise, Mozzarella Cheese reads as mild, milky while Rollot Cheese brings salty, spicy, strong notes.
Which Is Better, Mozzarella Cheese or Rollot Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Mozzarella Cheese. For a semi-soft profile, Rollot Cheese is the better fit. Flavor-wise, Mozzarella Cheese suits recipes that want mild, milky notes, while Rollot Cheese fits dishes calling for salty, spicy, strong.
Which is your favorite?
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Frequently Asked Questions
Is Mozzarella Cheese the same as Rollot Cheese?
No, they're distinct cheeses. Mozzarella Cheese originates in Italy, while Rollot Cheese comes from France. Mozzarella Cheese is made from cow, goat, sheep, or buffalo milk; Rollot Cheese uses cow. Aging also differs: Mozzarella Cheese is typically aged eaten fresh, Rollot Cheese 3 to 6 weeks.
Is Mozzarella Cheese similar to Rollot Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Mozzarella Cheese for Rollot Cheese?
You can, but expect a shift in richness and milk character.
Does Mozzarella Cheese taste like Rollot Cheese?
Mozzarella Cheese reads as mild, milky, while Rollot Cheese is salty, spicy, strong. Aromas also diverge. Mozzarella Cheese leans mild, and Rollot Cheese is closer to fruity, yeasty.
What is Mozzarella Cheese made of?
Mozzarella Cheese is made from cow, goat, sheep, or buffalo milk (pasteurized), using calf's or microbial rennet. It's typically aged eaten fresh. It originates in Italy.
What is Rollot Cheese made of?
Rollot Cheese is made from cow milk. It's typically aged 3 to 6 weeks. It originates in France.
Which should I choose, Mozzarella Cheese or Rollot Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Mozzarella Cheese is soft, creamy, while Rollot Cheese is semi-soft.