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Mozzarella Cheese vs Tomme Cheese
Mozzarella Cheese
Tomme Cheese
In this article, we'll explore the answers to the most common questions about Mozzarella Cheese and Tomme Cheese, including:
- "What is the difference between Mozzarella Cheese and Tomme Cheese?"
- "Is Mozzarella Cheese and Tomme Cheese the same?"
- "How does Mozzarella Cheese compare to Tomme Cheese cheese?"
- "How does the taste of Mozzarella Cheese compare to Tomme Cheese?"
- "Is Mozzarella Cheese or Tomme Cheese better?"
Mozzarella Cheese Overview
Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.
Tomme Cheese Overview
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
Comparing the Two Cheeses
Country of Origin
Mozzarella Cheese comes from Italy. Tomme Cheese originated from France and Switzerland.
Milk Type and Treatment
Mozzarella Cheese is made with cow, goat, sheep, or buffalo milk that is typically pasteurized. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.
Composition and Texture
Mozzarella Cheese has a fat content of varies and a moisture content of high. Mozzarella's texture can be described as "soft, creamy". Tomme's texture can be described as "creamy, pliable".
Taste and Aroma
Mozzarella Cheese has a mild, milky taste. Mozzarella's aroma can be described as "mild". Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".
Appearance and Aging
Mozzarella Cheese's appearance is colored white , is available in balls, blocks, shredded and is aged eaten fresh . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .
Rind and Rennet Type
Mozzarella Cheese's rind is described as none and uses calf's or microbial rennet. Tomme Cheese's rind is described as grayish natural , with varies rennet.
Ranking
Mozzarella is ranked #42 out of 996 types based on community views. Tomme is ranked #118 out of 996 types based on community views.
Pairing Comparison
| Mozzarella | Tomme | |
|---|---|---|
| Best Pairings | Avocado, Chicken, Green Tea, Olives, Pesto, Pinot Grigio, Pinot Gris, Prosciutto, Sauvignon Blanc, Shrimp, Tomatoes, Tuna | No pairings listed. |
| Other Good Pairings | Albariño, Asparagus, Asti Spumante, Bresaola, Clam Chowder, Cod, Ham, Kolsch, Macaroni and Cheese, Pastrami, Prosecco, Pulled Pork, Roasted Vegetables, Salami, Sangiovese, Seaweed, Turkey | No additional pairings listed. |
For more details, check the full pairing guides on the Mozzarella and Tomme pages.
Side-by-Side Comparison Table
| Mozzarella Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | Italy | France And Switzerland |
| Specific Origin | Not Specified | France, Switzerland, United States |
| Milk Type | Cow's, goat's, sheep's or water buffalo's milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Pasteurized | Pasteurized or unpasteurized |
| Fat Content | Varies | Not Specified |
| Moisture Content | High | Not Specified |
| Rind | None | Grayish natural |
| Texture | Soft, creamy | Creamy, pliable |
| Taste | Mild, milky | Varied |
| Aroma | Mild | Milky |
| Colors | White | Gray or brownish |
| Forms | Balls, blocks, shredded | Bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick |
| Age | Eaten fresh | Varies |
| Rennet Type | Calf's or microbial rennet | Varies |
Which One Should You Choose?
If you prefer a soft, creamy cheese, go for Mozzarella. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick. Mozzarella has a mild, milky taste, making it great for various dishes. Meanwhile, Tomme offers a varied profile, ideal for different meals.
