Munster Cheese vs Toma Cheese

In this article, we'll explore the answers to the most common questions about Munster Cheese and Toma Cheese, including:

• "What is the difference between Munster Cheese and Toma Cheese?"
• "Is Munster Cheese and Toma Cheese the same?"
• "How does Munster Cheese compare to Toma Cheese cheese?"
• "How does the taste of Munster Cheese compare to Toma Cheese?"
• "Is Munster Cheese or Toma Cheese better?"

Munster Cheese Overview

Munster is a strong-smelling, soft cheese from the Alsace and Lorraine regions of France. It has a washed rind, which gives it a red-orange color and a distinctive pungent aroma. The flavor is rich and tangy, often enjoyed with cumin seeds and paired with beers or strong wines.

Toma Cheese Overview

Toma is a generic term used across the Piedmont and Aosta Valley regions of Italy to describe a family of farmhouse cheeses made from cow's milk. These cheeses can vary but typically have a soft to semi-hard texture and a mild, buttery flavor, making them versatile for both table cheese and melting in dishes.

Comparing the Two Cheeses

Country of Origin

Munster Cheese comes from France. Toma Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Munster Cheese has a AOC (1969). Toma is not a protected cheese.

Milk Type and Treatment

Munster Cheese is made with cow milk that is typically unpasteurized. Toma Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Munster Cheese has a fat content of 45-48%. Munster's texture can be described as "semisoft". Toma's texture can be described as "semi-hard".

Taste and Aroma

Munster Cheese has a strong, gamey taste. Munster's aroma can be described as "gamey, aromatic".

Appearance and Aging

Munster Cheese's appearance is colored orangey-pink to orange-red , is available in flat wheel, 1-3 inches high, 5-8 inches diameter and is aged 4-6 weeks to 2-3 months .

Rind and Rennet Type

Munster Cheese's rind is described as washed, saltwater solution and uses traditional rennet.

Ranking

Munster is ranked #50 out of 996 types based on community views. Toma is ranked #115 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Munster and Toma pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semisoft cheese, go for Munster. But if you enjoy a semi-hard consistency, Toma might be the better pick.

Compare Munster Cheese to Other Cheeses

Compare Toma Cheese to Other Cheeses