Munster Cheese vs Tomme de Savoie Cheese

In this article, we'll explore the answers to the most common questions about Munster Cheese and Tomme de Savoie Cheese, including:

• "What is the difference between Munster Cheese and Tomme de Savoie Cheese?"
• "Is Munster Cheese and Tomme de Savoie Cheese the same?"
• "How does Munster Cheese compare to Tomme de Savoie Cheese cheese?"
• "How does the taste of Munster Cheese compare to Tomme de Savoie Cheese?"
• "Is Munster Cheese or Tomme de Savoie Cheese better?"

Munster Cheese Overview

Munster is a strong-smelling, soft cheese from the Alsace and Lorraine regions of France. It has a washed rind, which gives it a red-orange color and a distinctive pungent aroma. The flavor is rich and tangy, often enjoyed with cumin seeds and paired with beers or strong wines.

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Comparing the Two Cheeses

Country of Origin

Munster Cheese comes from France. Tomme de Savoie Cheese originated from France.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Munster Cheese has a AOC (1969). Tomme de Savoie Cheese has a PGI (1996).

Milk Type and Treatment

Munster Cheese is made with cow milk that is typically unpasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.

Composition and Texture

Munster Cheese has a fat content of 45-48%. Munster's texture can be described as "semisoft". Tomme de Savoie's texture can be described as "semi-soft, artisan".

Taste and Aroma

Munster Cheese has a strong, gamey taste. Munster's aroma can be described as "gamey, aromatic". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.

Appearance and Aging

Munster Cheese's appearance is colored orangey-pink to orange-red , is available in flat wheel, 1-3 inches high, 5-8 inches diameter and is aged 4-6 weeks to 2-3 months . Tomme de Savoie Cheese has a color of ivory .

Rind and Rennet Type

Munster Cheese's rind is described as washed, saltwater solution and uses traditional rennet. Tomme de Savoie Cheese's rind is described as natural .

Ranking

Munster is ranked #50 out of 996 types based on community views. Tomme de Savoie is ranked #172 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Munster and Tomme de Savoie pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semisoft cheese, go for Munster. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Munster has a strong, gamey taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.

Compare Munster Cheese to Other Cheeses

Compare Tomme de Savoie Cheese to Other Cheeses