Noord-Hollandse Gouda Cheese vs Roquefort Cheese
Noord-Hollandse Gouda Cheese is a pliable, fills the borer, termed a 'soft dairy product' cow-milk cheese, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Noord-Hollandse Gouda Cheese?
Noord-Hollandse Gouda is a cow's milk Gouda from North Holland and one of three Dutch Goudas with EU protected status. It is made only in the Netherlands, from milk of Dutch cows, and ranges from mild and elastic at four weeks to hard and sharp past a year.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What's the Difference Between Noord-Hollandse Gouda Cheese and Roquefort Cheese?
- Milk type: Noord-Hollandse Gouda Cheese (Cow's milk), Roquefort Cheese (sheep's milk)
- Milk treatment: Noord-Hollandse Gouda Cheese (Pasteurized), Roquefort Cheese (unpasteurized)
- Texture: Noord-Hollandse Gouda Cheese (Pliable, fills the borer, termed a 'soft dairy product'), Roquefort Cheese (Moist, very creamy)
- Rind: Noord-Hollandse Gouda Cheese (Closed, smooth, yellow, no visible mold growth), Roquefort Cheese (none)
- Aging: Noord-Hollandse Gouda Cheese (Minimum of 4 weeks to over 18 months), Roquefort Cheese (Minimum of 90 days, average of 5 months)
- Taste: Noord-Hollandse Gouda Cheese (Aromatic, pleasant, mild to sharp), Roquefort Cheese (Mild to strong)
Side-by-Side Comparison
| Noord-Hollandse Gouda Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | North Holland | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | Cow's milk | Sheep's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Pliable, fills the borer, termed a 'soft dairy product' | Moist, very creamy |
| Rind | Closed, smooth, yellow, no visible mold growth | None |
| Aging | Minimum of 4 weeks to over 18 months | Minimum of 90 days, average of 5 months |
| Taste | Aromatic, pleasant, mild to sharp | Mild to strong |
Taste Comparison: Does Noord-Hollandse Gouda Cheese Taste Like Roquefort Cheese?
Noord-Hollandse Gouda Cheese reads as aromatic, pleasant, mild to sharp, while Roquefort Cheese brings mild to strong character. More specifically, Noord-Hollandse Gouda Cheese shows less salty than other gouda cheeses, cumin may be added, while Roquefort Cheese leans toward buttercream smooth to salty and sharp. Aging plays into this as well. Noord-Hollandse Gouda Cheese at minimum of 4 weeks to over 18 months develops a different profile than Roquefort Cheese at minimum of 90 days, average of 5 months.
Can You Substitute Noord-Hollandse Gouda Cheese for Roquefort Cheese?
Noord-Hollandse Gouda Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect pliable, fills the borer, termed a 'soft dairy product' bite and body where the recipe calls for moist, very creamy. Flavor-wise, Noord-Hollandse Gouda Cheese reads as aromatic, pleasant, mild to sharp while Roquefort Cheese brings mild to strong notes.
Which Is Better, Noord-Hollandse Gouda Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a pliable, fills the borer, termed a 'soft dairy product' cheese, go with Noord-Hollandse Gouda Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit. Flavor-wise, Noord-Hollandse Gouda Cheese suits recipes that want aromatic, pleasant, mild to sharp notes, while Roquefort Cheese fits dishes calling for mild to strong.
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Frequently Asked Questions
Is Noord-Hollandse Gouda Cheese the same as Roquefort Cheese?
No, they're distinct cheeses. Noord-Hollandse Gouda Cheese is made from cow milk; Roquefort Cheese uses sheep. Aging also differs: Noord-Hollandse Gouda Cheese is typically aged minimum of 4 weeks to over 18 months, Roquefort Cheese minimum of 90 days, average of 5 months.
Is Noord-Hollandse Gouda Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Noord-Hollandse Gouda Cheese for Roquefort Cheese?
You can, but expect a shift in richness and milk character.
Does Noord-Hollandse Gouda Cheese taste like Roquefort Cheese?
Noord-Hollandse Gouda Cheese reads as aromatic, pleasant, mild to sharp, while Roquefort Cheese is mild to strong.
What is Noord-Hollandse Gouda Cheese made of?
Noord-Hollandse Gouda Cheese is made from cow milk (pasteurized), using calf or microbial rennet, no genetically modified organisms used rennet. It's typically aged minimum of 4 weeks to over 18 months.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Noord-Hollandse Gouda Cheese or Roquefort Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Noord-Hollandse Gouda Cheese is pliable, fills the borer, termed a 'soft dairy product', while Roquefort Cheese is moist, very creamy.