Ogleshield Cheese vs Reblochon Cheese
Ogleshield Cheese is a semi-soft, artisan cow-milk cheese from England, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Ogleshield Cheese?
Ogleshield is an English cheese made from unpasteurized cow's milk. It has a semi-soft, artisan texture and is known for its fruity and sweet flavor profile. The cheese has a creamy color and features a washed rind, which contributes to its flavor and aroma. Often compared to raclette, Ogleshield is popular for melting and works well in a variety of dishes. Its production process and flavor make it a favorite among cheese enthusiasts looking for something both rich and approachable.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Ogleshield Cheese and Reblochon Cheese?
- Origin: Ogleshield Cheese (England), Reblochon Cheese (France)
- Milk treatment: Ogleshield Cheese (unpasteurized), Reblochon Cheese (Raw)
- Texture: Ogleshield Cheese (semi-soft, artisan), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Ogleshield Cheese (washed), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Taste: Ogleshield Cheese (fruity, sweet), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Ogleshield Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | England | France |
| Specific Origin | — | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | Unpasteurized | Raw |
| Texture | Semi-soft, artisan | Ivory-colored, creamy and supple |
| Rind | Washed | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Fruity, sweet | Creamy, nutty |
Taste Comparison: Does Ogleshield Cheese Taste Like Reblochon Cheese?
Ogleshield Cheese reads as fruity, sweet, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Ogleshield Cheese for Reblochon Cheese?
In most recipes, Ogleshield Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft, artisan bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Ogleshield Cheese reads as fruity, sweet while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Ogleshield Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft, artisan cheese, go with Ogleshield Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Ogleshield Cheese suits recipes that want fruity, sweet notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Ogleshield Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Ogleshield Cheese originates in England, while Reblochon Cheese comes from France.
Is Ogleshield Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Ogleshield Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Ogleshield Cheese taste like Reblochon Cheese?
Ogleshield Cheese reads as fruity, sweet, while Reblochon Cheese is creamy, nutty.
What is Ogleshield Cheese made of?
Ogleshield Cheese is made from cow milk (unpasteurized). It originates in England.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Ogleshield Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Ogleshield Cheese is semi-soft, artisan, while Reblochon Cheese is ivory-colored, creamy and supple.