Old Ford Cheese vs Pljevlja Cheese
Old Ford Cheese is a semi-hard, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Pljevlja Cheese is soft to semihard and made from cow or sheep milk, originating in Montenegro.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What Is Pljevlja Cheese?
Pljevlja is a traditional cheese from the northern region of Montenegro, made from cow's milk. It has a rich, creamy texture and a strong, salty flavor. Often served as part of a mezze platter, Pljevlja cheese is enjoyed with bread, olives, and sometimes drizzled with honey for a balance of flavors.
What's the Difference Between Old Ford Cheese and Pljevlja Cheese?
- Origin: Old Ford Cheese (England, Great Britain and United Kingdom), Pljevlja Cheese (Montenegro)
- Milk type: Old Ford Cheese (goat's milk), Pljevlja Cheese (Sheep’s milk, cow’s milk, mixed)
- Texture: Old Ford Cheese (semi-hard, artisan), Pljevlja Cheese (Soft to semihard)
Side-by-Side Comparison
| Old Ford Cheese | Pljevlja Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | Montenegro |
| Specific Origin | Timsbury, Somerset | Northern Montenegro, Municipality Of Pljevlja |
| Milk Type | Goat's milk | Sheep’s milk, cow’s milk, mixed |
| Milk Treatment | Unpasteurized | — |
| Texture | Semi-hard, artisan | Soft to semihard |
| Rind | Natural | — |
| Aging | — | 4 to 8 weeks |
| Taste | Buttery, citrusy, floral, salty, savory | — |
Taste Comparison: Does Old Ford Cheese Taste Like Pljevlja Cheese?
Their flavor profiles are distinct.
Can You Substitute Old Ford Cheese for Pljevlja Cheese?
Old Ford Cheese can stand in for Pljevlja Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard, artisan bite and body where the recipe calls for soft to semihard.
Which Is Better, Old Ford Cheese or Pljevlja Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Old Ford Cheese. For a soft to semihard profile, Pljevlja Cheese is the better fit.
Which is your favorite?
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Frequently Asked Questions
Is Old Ford Cheese the same as Pljevlja Cheese?
No, they're distinct cheeses. Old Ford Cheese originates in England, Great Britain and United Kingdom, while Pljevlja Cheese comes from Montenegro. Old Ford Cheese is made from goat milk; Pljevlja Cheese uses cow or sheep.
Is Old Ford Cheese similar to Pljevlja Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Old Ford Cheese for Pljevlja Cheese?
You can, but expect a shift in richness and milk character.
Does Old Ford Cheese taste like Pljevlja Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Pljevlja Cheese made of?
Pljevlja Cheese is made from cow or sheep milk, using traditional, industrial rennet. It's typically aged 4 to 8 weeks. It originates in Montenegro.
Which should I choose, Old Ford Cheese or Pljevlja Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Old Ford Cheese is semi-hard, artisan, while Pljevlja Cheese is soft to semihard.