Old Ford Cheese vs Sap Sago Cheese
Old Ford Cheese is a semi-hard, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Sap Sago Cheese is hard and made from cow milk, originating in Switzerland.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What Is Sap Sago Cheese?
Sap Sago is a hard, skimmed-milk cheese from the Canton of Glarus in Switzerland, seasoned and tinted green with blue fenugreek. It is grated as a seasoning rather than eaten in slices, and its 1463 origin stamp makes it the oldest branded product in the country.
What's the Difference Between Old Ford Cheese and Sap Sago Cheese?
- Origin: Old Ford Cheese (England, Great Britain and United Kingdom), Sap Sago Cheese (Switzerland)
- Milk type: Old Ford Cheese (goat's milk), Sap Sago Cheese (cow's milk)
- Milk treatment: Old Ford Cheese (unpasteurized), Sap Sago Cheese (skimmed)
- Texture: Old Ford Cheese (semi-hard, artisan), Sap Sago Cheese (hard)
Side-by-Side Comparison
| Old Ford Cheese | Sap Sago Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | Switzerland |
| Specific Origin | Timsbury, Somerset | Canton Of Glarus |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Skimmed |
| Texture | Semi-hard, artisan | Hard |
| Rind | Natural | Natural |
| Aging | — | 4 to 12 weeks fermentation, then 3 to 8 months in silos |
| Taste | Buttery, citrusy, floral, salty, savory | — |
Taste Comparison: Does Old Ford Cheese Taste Like Sap Sago Cheese?
Their flavor profiles are distinct. On the nose, Old Ford Cheese offers barnyardy, floral, goaty, contrasted with Sap Sago Cheese's herbal.
Can You Substitute Old Ford Cheese for Sap Sago Cheese?
Old Ford Cheese can stand in for Sap Sago Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard, artisan bite and body where the recipe calls for hard.
Which Is Better, Old Ford Cheese or Sap Sago Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Old Ford Cheese. For a hard profile, Sap Sago Cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Old Ford Cheese the same as Sap Sago Cheese?
No, they're distinct cheeses. Old Ford Cheese originates in England, Great Britain and United Kingdom, while Sap Sago Cheese comes from Switzerland. Old Ford Cheese is made from goat milk; Sap Sago Cheese uses cow.
Is Old Ford Cheese similar to Sap Sago Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Old Ford Cheese for Sap Sago Cheese?
You can, but expect a shift in richness and milk character.
Does Old Ford Cheese taste like Sap Sago Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Sap Sago Cheese made of?
Sap Sago Cheese is made from cow milk (skimmed), using none, acid-coagulated rennet. It's typically aged 4 to 12 weeks fermentation, then 3 to 8 months in silos. It originates in Switzerland.
Which should I choose, Old Ford Cheese or Sap Sago Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Old Ford Cheese is semi-hard, artisan, while Sap Sago Cheese is hard.