Old Ford Cheese vs Stichelton Cheese
Old Ford Cheese is a semi-hard, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Stichelton Cheese is creamy and made from cow milk, originating in England, Great Britain and United Kingdom.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What Is Stichelton Cheese?
Stichelton is an English blue cheese made in Nottinghamshire from unpasteurised cow's milk and calf rennet. It is made the way Blue Stilton once was, but since Stilton's protected status requires pasteurised milk, it took an older spelling of the village name instead.
What's the Difference Between Old Ford Cheese and Stichelton Cheese?
- Milk type: Old Ford Cheese (goat's milk), Stichelton Cheese (cow's milk)
- Texture: Old Ford Cheese (semi-hard, artisan), Stichelton Cheese (Creamy)
- Rind: Old Ford Cheese (natural), Stichelton Cheese (Blue)
- Taste: Old Ford Cheese (buttery, citrusy, floral, salty, savory), Stichelton Cheese (Complex)
Side-by-Side Comparison
| Old Ford Cheese | Stichelton Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | England, Great Britain And United Kingdom |
| Specific Origin | Timsbury, Somerset | Collingthwaite Farm, Nottinghamshire |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Unpasteurized |
| Texture | Semi-hard, artisan | Creamy |
| Rind | Natural | Blue |
| Aging | — | Around 12 weeks |
| Taste | Buttery, citrusy, floral, salty, savory | Complex |
Taste Comparison: Does Old Ford Cheese Taste Like Stichelton Cheese?
Old Ford Cheese reads as buttery, citrusy, floral, salty, savory, while Stichelton Cheese brings complex character. On the nose, Old Ford Cheese offers barnyardy, floral, goaty, contrasted with Stichelton Cheese's rich.
Can You Substitute Old Ford Cheese for Stichelton Cheese?
Old Ford Cheese can stand in for Stichelton Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard, artisan bite and body where the recipe calls for creamy. Flavor-wise, Old Ford Cheese reads as buttery, citrusy, floral, salty, savory while Stichelton Cheese brings complex notes.
Which Is Better, Old Ford Cheese or Stichelton Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Old Ford Cheese. For a creamy profile, Stichelton Cheese is the better fit. Flavor-wise, Old Ford Cheese suits recipes that want buttery, citrusy, floral, salty, savory notes, while Stichelton Cheese fits dishes calling for complex.
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Frequently Asked Questions
Is Old Ford Cheese the same as Stichelton Cheese?
No, they're distinct cheeses. Old Ford Cheese is made from goat milk; Stichelton Cheese uses cow.
Is Old Ford Cheese similar to Stichelton Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Old Ford Cheese for Stichelton Cheese?
You can, but expect a shift in richness and milk character.
Does Old Ford Cheese taste like Stichelton Cheese?
Old Ford Cheese reads as buttery, citrusy, floral, salty, savory, while Stichelton Cheese is complex. Aromas also diverge. Old Ford Cheese leans barnyardy, floral, goaty, and Stichelton Cheese is closer to rich.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is Stichelton Cheese made of?
Stichelton Cheese is made from cow milk (unpasteurized), using traditional animal rennet. It's typically aged around 12 weeks. It originates in England, Great Britain and United Kingdom.
Which should I choose, Old Ford Cheese or Stichelton Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Old Ford Cheese is semi-hard, artisan, while Stichelton Cheese is creamy.