Organic Feta Cheese vs Reblochon Cheese
Organic Feta Cheese is a soft, brined cow-milk cheese from United States, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Organic Feta Cheese?
Organic Feta is a type of cheese made from pasteurized cow's milk in New York, United States. This cheese is white, soft, and brined, making it perfect for crumbling over salads or incorporating into Mediterranean dishes. It has a salty, sharp, and tangy flavor that adds a punch to any dish. Despite its bold taste, the aroma remains mild, making it approachable for a variety of palates. Because it is rindless, Organic Feta is easy to use and store. This cheese exemplifies the versatility and adaptability of feta made from cow's milk, differing slightly from its traditional sheep's milk counterpart.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Organic Feta Cheese and Reblochon Cheese?
- Origin: Organic Feta Cheese (United States), Reblochon Cheese (France)
- Milk treatment: Organic Feta Cheese (pasteurized), Reblochon Cheese (Raw)
- Texture: Organic Feta Cheese (soft, brined), Reblochon Cheese (Ivory-colored, creamy and supple)
- Rind: Organic Feta Cheese (rindless), Reblochon Cheese (Yellow-orange covered with a thin white mold)
- Taste: Organic Feta Cheese (salty, sharp, tangy), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Organic Feta Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | United States | France |
| Specific Origin | Ny | Haute-Savoie And Savoie |
| Milk Type | Cow's milk | Raw whole cow’s milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Soft, brined | Ivory-colored, creamy and supple |
| Rind | Rindless | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Salty, sharp, tangy | Creamy, nutty |
Taste Comparison: Does Organic Feta Cheese Taste Like Reblochon Cheese?
Organic Feta Cheese reads as salty, sharp, tangy, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Organic Feta Cheese for Reblochon Cheese?
In most recipes, Organic Feta Cheese and Reblochon Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect soft, brined bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Organic Feta Cheese reads as salty, sharp, tangy while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Organic Feta Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, brined cheese, go with Organic Feta Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Organic Feta Cheese suits recipes that want salty, sharp, tangy notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Organic Feta Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Organic Feta Cheese originates in United States, while Reblochon Cheese comes from France.
Is Organic Feta Cheese similar to Reblochon Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Organic Feta Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Organic Feta Cheese taste like Reblochon Cheese?
Organic Feta Cheese reads as salty, sharp, tangy, while Reblochon Cheese is creamy, nutty.
What is Organic Feta Cheese made of?
Organic Feta Cheese is made from cow milk (pasteurized). It originates in United States.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Organic Feta Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Organic Feta Cheese is soft, brined, while Reblochon Cheese is ivory-colored, creamy and supple.