Parmesan Cheese vs Wensleydale Cheese

In this article, we'll explore the answers to the most common questions about Parmesan Cheese and Wensleydale Cheese, including:

• "What is the difference between Parmesan Cheese and Wensleydale Cheese?"
• "Is Parmesan Cheese and Wensleydale Cheese the same?"
• "How does Parmesan Cheese compare to Wensleydale Cheese cheese?"
• "How does the taste of Parmesan Cheese compare to Wensleydale Cheese?"
• "Is Parmesan Cheese or Wensleydale Cheese better?"

Parmesan Cheese Overview

Parmesan, often referred to by its Italian name, Parmigiano-Reggiano, is a hard, granular cheese known for its rich flavor and grainy texture. Made from cow's milk, it's aged for a minimum of 12 months, often much longer, to develop its distinct nutty and savory profile. Parmesan is a staple in Italian cuisine, commonly grated over pasta dishes, stirred into soups, or eaten on its own.

Wensleydale Cheese Overview

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Comparing the Two Cheeses

Country of Origin

Parmesan Cheese comes from Italy. Wensleydale Cheese originated from United Kingdom.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Parmesan is not a protected cheese. Wensleydale Cheese has a .

Milk Type and Treatment

Parmesan Cheese is made with cow milk that is typically unpasteurized. Wensleydale Cheese is made with cow milk that is typically other.

Composition and Texture

Parmesan's texture can be described as "hard, artisan". Wensleydale's texture can be described as "firm and crumbly".

Taste and Aroma

Parmesan Cheese has a salty, savory taste. Parmesan's aroma can be described as "nutty, strong". Wensleydale Cheese has a fresh, lemony tang taste.

Appearance and Aging

Parmesan Cheese's appearance is colored straw . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .

Rind and Rennet Type

Parmesan Cheese's rind is described as natural .

Ranking

Parmesan is ranked #43 out of 996 types based on community views. Wensleydale is ranked #133 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Parmesan. But if you enjoy a firm and crumbly consistency, Wensleydale might be the better pick. Parmesan has a salty, savory taste, making it great for various dishes. Meanwhile, Wensleydale offers a fresh, lemony tang profile, ideal for different meals.

Compare Parmesan Cheese to Other Cheeses

Compare Wensleydale Cheese to Other Cheeses