Parmigiano Reggiano Stravecchio Cheese vs Roquefort Cheese

Parmigiano Reggiano Stravecchio Cheese is a hard, dry and grainy cow-milk cheese, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.

What Is Parmigiano Reggiano Stravecchio Cheese?

Parmigiano Reggiano Stravecchio is a long-aged Parmigiano Reggiano, the hard granular cow's milk cheese of Parma and Reggio Emilia. It is dry and grainy, with the sharp, salty, savory taste that makes it a grating cheese.

What Is Roquefort Cheese?

Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.

What's the Difference Between Parmigiano Reggiano Stravecchio Cheese and Roquefort Cheese?

• Milk type: Parmigiano Reggiano Stravecchio Cheese (cow), Roquefort Cheese (sheep's milk)
• Milk treatment: Parmigiano Reggiano Stravecchio Cheese (raw), Roquefort Cheese (unpasteurized)
• Texture: Parmigiano Reggiano Stravecchio Cheese (hard, dry and grainy), Roquefort Cheese (Moist, very creamy)
• Taste: Parmigiano Reggiano Stravecchio Cheese (sharp, salty and savory), Roquefort Cheese (Mild to strong)

Side-by-Side Comparison

Taste Comparison: Does Parmigiano Reggiano Stravecchio Cheese Taste Like Roquefort Cheese?

Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory, while Roquefort Cheese brings mild to strong character. More specifically, Parmigiano Reggiano Stravecchio Cheese shows strong umami from a high glutamate content, while Roquefort Cheese leans toward buttercream smooth to salty and sharp.

Can You Substitute Parmigiano Reggiano Stravecchio Cheese for Roquefort Cheese?

Parmigiano Reggiano Stravecchio Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect hard, dry and grainy bite and body where the recipe calls for moist, very creamy. Flavor-wise, Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory while Roquefort Cheese brings mild to strong notes.

Which Is Better, Parmigiano Reggiano Stravecchio Cheese or Roquefort Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, dry and grainy cheese, go with Parmigiano Reggiano Stravecchio Cheese. For a moist, very creamy profile, Roquefort Cheese is the better fit. Flavor-wise, Parmigiano Reggiano Stravecchio Cheese suits recipes that want sharp, salty and savory notes, while Roquefort Cheese fits dishes calling for mild to strong.

Frequently Asked Questions

Is Parmigiano Reggiano Stravecchio Cheese the same as Roquefort Cheese?

No, they're distinct cheeses. Parmigiano Reggiano Stravecchio Cheese is made from cow milk; Roquefort Cheese uses sheep.

Is Parmigiano Reggiano Stravecchio Cheese similar to Roquefort Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Parmigiano Reggiano Stravecchio Cheese for Roquefort Cheese?

You can, but expect a shift in richness and milk character.

Does Parmigiano Reggiano Stravecchio Cheese taste like Roquefort Cheese?

Parmigiano Reggiano Stravecchio Cheese reads as sharp, salty and savory, while Roquefort Cheese is mild to strong.

What is Parmigiano Reggiano Stravecchio Cheese made of?

Parmigiano Reggiano Stravecchio Cheese is made from cow milk (raw), using animal (calf) rennet.

What is Roquefort Cheese made of?

Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.

Which should I choose, Parmigiano Reggiano Stravecchio Cheese or Roquefort Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Parmigiano Reggiano Stravecchio Cheese is hard, dry and grainy, while Roquefort Cheese is moist, very creamy.